This is the place where the product description will appear if a product has one.
If you’re ready to step into the world of high-end seafood, this dinner is the ultimate experience.
Live Norwegian king crab, fresh Dungeness crab, Maine lobster, spot prawns — and on top of everything, rich Beluga sturgeon caviar.
This isn’t just cooking.
This is luxury dining at home — a true seafood celebration.
In this full guide, you’ll learn how to prepare each component of this feast, how to season and boil the seafood, and how to plate it with caviar for a restaurant-level presentation.
Norwegian king crab is considered some of the best in the world.
Raised naturally in the icy Barents Sea, this crab develops:
Firm, sweet, impressive leg meat
Rich natural flavor
Perfect texture for boiling or steaming
Thick shells that protect succulent flesh
Originally introduced from Russia decades ago, king crab has become a sustainable, carefully managed resource in Norway. Strict harvest controls ensure:
Population health
Consistent quality
Premium size grading
🛒 Order Live King Crab:
https://globalseafoods.com/products/live-king-crab
When you start with live king crab, the difference in flavor and texture is instantly noticeable.
Compared to frozen crab, live seafood offers:
Better firmness
Pure ocean sweetness
Zero water saturation
Consistent results during cooking
Fresh seafood cooks more evenly and absorbs seasoning more naturally — a must for a gourmet presentation.
Included in this feast:
🛒 https://globalseafoods.com/products/dungeness-crab-live
🛒 https://globalseafoods.com/products/live-lobster
🛒 https://globalseafoods.com/products/spot-prawns
Each adds its own texture, sweetness, and dramatic visual impact to the plate.
Rinse the crab under cold water.
Keep it chilled until cooking — cold = calm.
Use a large pot and add:
Sea salt
Garlic cloves
Lemon slices
Bay leaves
Optional: paprika, peppercorns, seafood seasoning
Bring water to a rolling boil.
Whole king crab: 18–20 minutes
King crab legs only: 12–14 minutes
Dungeness crab: 12–18 minutes
Maine lobster: 8–12 minutes
Spot prawns: 2–3 minutes
Never overcook — luxury seafood should be tender.
Let the crab rest 3–5 minutes, then crack gently:
Twist legs at the joints
Use kitchen shears on the shell
Push meat out cleanly with a spoon handle
This keeps big, beautiful pieces intact for presentation.
A true luxury feast shines with multiple species.
Soft, buttery, slightly sweet.
🛒 https://globalseafoods.com/products/dungeness-crab-whole
Firm, rich, deeply flavorful.
🛒 https://globalseafoods.com/products/cold-water-lobster-tails
Sweet, delicate, perfect dipped in butter.
Together, the textures are balanced, layered, and unforgettable.
No luxury seafood feast is complete without Beluga caviar, one of the rarest and most celebrated delicacies in the world.
Adds creamy richness
Enhances natural sweetness
Delivers a briny, elegant finish
Complements warm and chilled dishes
Spoon directly onto king crab leg meat
Add a small layer atop lobster claws
Place in a chilled dish in the center of the platter
🛒 Beluga Caviar:
https://globalseafoods.com/products/beluga-caviar
Or explore all premium sturgeon caviar:
https://globalseafoods.com/collections/black-caviar
For restaurant-quality presentation:
Arrange king crab legs in a circular “crown”
Place lobster halves on the sides
Add Dungeness clusters across the board
Surround with spot prawns for color and contrast
Add lemon halves and fresh herbs
Spoon Beluga caviar in the center
Brut Champagne
Chablis
Crisp Sauvignon Blanc
Premium Russian or Scandinavian vodka
This elevates the feast to a true luxury dining experience.
Global Seafoods offers custom-cooked king crab, lobster, or Dungeness crab, prepared to order and shipped chilled with gel ice overnight.
Perfect for:
Birthday celebrations
Anniversaries
Holidays
Private dinners
Special events
Tell us what you want — we’ll cook it, cool it, pack it, and deliver it to your door.
🛒 Order Seafood for Your Luxury Feast:
https://globalseafoods.com
A King Crab & Beluga Caviar Dinner isn’t just a meal — it’s a moment.
The aromas, flavors, textures, and presentation come together to create an unforgettable culinary experience.
Whether you’re hosting a luxury dinner party, celebrating a milestone, or simply enjoying gourmet seafood at home, this feast offers a taste of true ocean indulgence.
Discover how to turn a whole fresh turbot into a restaurant-quality dish. This guide covers filleting, skinning, trimming, pan-frying, and preparing sides like bok choy, potato scallops, and adjika sauce.
A complete recipe showing how to make a Dry-Aged Ahi Tuna Sushi Roll at home using Chef Joshua’s method: sliced tuna topper plus a spicy minced tuna filling. Includes step-by-step instructions and premium seafood recommendations.
Discover how to fillet Idiot Rockfish (Kinki) and prepare a crispy-skin seafood dinner with wild mushrooms and homemade ratatouille. Step-by-step instructions and chef-level tips.