How to Cook Perfect Pan-Seared Jumbo Scallops at Home
How to Cook Perfect Pan-Seared Jumbo Scallops at Home
Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a restaurant-quality dish that looks elegant and tastes exceptional.
This recipe was prepared by Chef Joshua Roshan, Proprietor & Executive Chef of Kaiyo Sushi Catering, using a simple method that delivers a golden crust, tender center, and beautiful plating every time.
If you’re ready to cook like a chef at home, here’s everything you need to know.
Choose the Right Scallops
Your results depend on the quality of your scallops. At Global Seafoods, we offer a full range of premium options:
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Hokkaido Scallops — sweet, clean, and beautifully uniform
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Jumbo Sea Scallops — ideal for searing
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Fresh & Frozen Scallops — perfect for everyday cooking
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Live Alaskan Pink Scallops — seasonal, fresh from the ocean
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Smoked Weathervane Scallops — rich and ready to eat
Explore the full lineup in our Scallops Collection.
Pan-Seared Jumbo Scallops With Bok Choy & Oyster Mushrooms
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1–2
Ingredients
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4 jumbo sea scallops (dry-packed recommended)
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Salt
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Avocado or grapeseed oil
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1–2 baby bok choy
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1 cup oyster mushrooms
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1 tablespoon butter
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½ cup marinated carrots (lightly spiced or pickled)
Step-by-Step Instructions
1. Prepare the Scallops
Pat scallops dry on both sides to help them brown.
Lightly salt them to draw out surface moisture and improve the crust.
Dry-packed scallops such as our jumbo sea scallops work best for searing.
2. Heat the Pan
Use a stainless steel or cast-iron pan.
Heat a thin layer of high-smoke-point oil until it shimmers.
This ensures a clean, even sear.
3. Sear the Scallops (Perfect Golden Crust)
Add the scallops to the hot pan.
Do not move them during the first minute.
After 60–90 seconds, flip the scallops once they form a deep golden crust.
Let them cook on the second side.
4. Add Bok Choy & Oyster Mushrooms When Scallops Are Almost Ready
When the scallops are almost finished on the second side—about 30–40 seconds before they’re done—add the bok choy and oyster mushrooms directly into the pan together with the scallops.
This allows the vegetables to pick up the scallop drippings and develop extra flavor while cooking quickly.
Cook until:
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Bok choy is lightly caramelized
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Mushrooms turn golden
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Scallops are opaque and tender
If needed, remove scallops first and let vegetables finish for another 30–60 seconds.
5. Plate Like a Chef
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Start by placing a portion of marinated carrots onto the plate.
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Add the bok choy around the carrots.
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Layer the oyster mushrooms to fill gaps.
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Arrange the scallops on top, letting them nest naturally between the bok choy and mushrooms.
This creates a balanced, restaurant-level presentation with color, height, and symmetry.
Where to Buy Premium Scallops
For the best results, start with the highest-quality scallops delivered straight to your home:
For more seafood recipes, tutorials, and cooking videos, subscribe to our YouTube channel:
👉 Global Seafoods YouTube
Final Thoughts
A perfect scallop dinner takes only minutes—but the results feel like fine dining. By adding bok choy and mushrooms directly to the pan as the scallops finish, you create a fast, flavorful, and beautifully balanced dish.
With premium scallops delivered to your door, you can enjoy restaurant-quality seafood anytime.
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