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Dry aging Kanpachi (amberjack) enhances its natural flavor, improves texture, and creates a richer sushi experience. Learn how to properly prepare Kanpachi for dry aging with this step-by-step guide.
Descubra el potencial del Madai (dorada japonesa) con una maduración en seco adecuada. Descubra cómo los chefs realzan el sabor y la textura de sushi y sashimi premium con este método tradicional.
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