Fish pairs well with most flavors, but there are some types of seafood that pair better with certain items than others. For example, a creamy garlic butter sauce for fish will help bring out the natural taste, while a cold lemony cream will pair much better with shellfish.
Cooking Instructions For King Crab Espanola. Start by adding all of your spices and oil into a Dutch oven or a large skillet. If you are using frozen colossal crab legs, rinse them in cold water to get rid of excess ice flakes or any other debris. Gently dry your jumbo king crab legs with paper towels until they are completely dry. Next, chop up the crab cluster or the huge crab legs into small sections.