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Home   /   Recipes   /   Page 3 of 10

Recipes

Oven-baked albacore tuna fillet garnished with fresh parsley and lemon slices on a white plate

Oven-Baked Albacore Tuna with Lemon & Herbs

Bake two albacore tuna portions with lemon, garlic and herbs. Includes an oven check point, internal-temperature guidance and fresh or frozen product options.

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Bowl of rich creamy homemade lobster bisque garnished with chives and served with crusty bread

Lobster Bisque Recipe: Rich, Creamy & Made with Lobster Shells

Make rich, creamy lobster bisque with lobster meat, aromatics, seafood stock, and an optional shell-stock method for deeper flavor.

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Snow crab leg shells simmering in a large stockpot with vegetables and aromatics to make homemade seafood broth

How to Make Snow Crab Legs Stock – Easy Homemade Seafood Broth

Don't throw away those snow crab leg shells! Learn how to make homemade crab stock with this easy step-by-step guide—perfect for seafood soups and stews.

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Lobster and shrimp Alfredo with creamy pasta

Lobster and Shrimp Alfredo Recipe

Read our lobster and shrimp alfredo recipe. Find ingredients, preparation steps and suitable shrimp or prawn products at Global Seafoods.

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Creamy lobster mashed potatoes topped with chives and butter in a white serving dish

Decadent Lobster Mashed Potatoes Recipe: A Luxurious Side Dish

This Lobster Mashed Potatoes recipe combines creamy potatoes with succulent lobster meat for a decadent and unforgettable side dish. Perfect for special occasions or a gourmet treat!

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Snow crab legs and lobster tails plated side by side on a seafood dinner table

Snow Crab Legs vs. Lobster Tails – Cooking Methods, Taste & Best Choice

Snow crab legs and lobster tails are both popular seafood choices, but which one is easier to cook? Discover cooking tips, methods, and serving ideas for each.

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Snow crab legs served with melted garlic butter and lemon wedges

Snow Crab Legs Recipe Roundup: Delicious Ways to Enjoy This Seafood Favorite

Looking for the best ways to enjoy snow crab legs? From garlic butter recipes to grilled and creamy pasta dishes, explore our ultimate recipe roundup for seafood lovers.

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Lobster scampi with garlic butter sauce, fresh parsley, and lemon wedges served over pasta

Lobster Scampi Recipe: A Garlic Butter Delight

Elevate your dinner table with this Lobster Scampi Recipe! Featuring tender lobster tails in a luscious garlic butter sauce, this dish is perfect for any occasion. Easy to make and packed with flavor, it's a must-try for seafood lovers.

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Lobster sushi rolls plated with avocado, soy sauce, and pickled ginger on a white plate

Lobster Sushi Roll Recipe with Cooked Lobster & Avocado

Make sushi rolls with cooked lobster, seasoned rice, avocado and nori. Includes rice preparation, safe lobster handling, rolling technique and filling variations.

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Whole flatfish on parchment with lemon slices, herbs, and chili peppers

Cooked Halibut Poke-Style Bowl with Soy-Ginger Sauce

Make a cooked halibut poke-style rice bowl with avocado, cucumber and soy-ginger dressing. Includes baking instructions, meal-prep ideas and food-safety guidance.

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Grilled Pacific halibut fillet on a grill with lemon and fresh herbs

How to Grill Halibut: Lemon-Herb Recipe & Flavor Variations

Grill Pacific halibut without drying it out: a lemon-herb recipe for four, cooking temperature, anti-sticking tips and five flavor variations.

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Baked lobster mac and cheese in a casserole dish with golden breadcrumb topping

Lobster Mac and Cheese Recipe: Creamy, Rich & Balanced

Make creamy lobster mac and cheese with tender lobster, a smooth cheese sauce and crisp breadcrumb topping. Includes cheese choices, make-ahead tips and reheating guidance.

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A bowl of lobster linguine with tender lobster meat, fresh parsley, and garlic butter sauce on a white plate

Lobster Linguine Recipe: Easy, Elegant, and Packed with Flavor

Learn how to make a decadent lobster linguine with tender lobster meat, garlic, and linguine. This simple yet elegant recipe is perfect for dinner parties or special occasions!

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Cooked sablefish black cod with rice and green vegetables, suitable as filling for homemade sushi rolls

Cooked Sablefish Sushi Rolls with Avocado & Cucumber

Make easy cooked black cod sushi rolls with sablefish, avocado, cucumber, seasoned rice and nori. Step-by-step assembly, variations and safety tips.

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Grilled rockfish fillets with garlic, fresh herbs, and lemon wedges on a grill with char marks

How to Grill Rockfish: Temperature, Timing & Technique

How to grill skinless rockfish fillets: 400–450°F grill, safe 145°F fish temperature, turning techniques, seasoning and current product availability.

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Pacific Dover sole fillets on a wooden board with fresh dill

Pan-Seared Pacific Dover Sole: Simple Skillet Guide

Seared Dover Sole is an elegant and easy-to-make seafood dish. This guide covers everything from selecting fresh fillets to mastering the perfect sear. Dive into the recipe, cooking tips, and pairing ideas for a gourmet meal at home.

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A plate of crispy golden fish fingers served with ketchup and lemon wedges, perfect for kids

10 Kid-Friendly Fish Recipes: Delicious and Easy Meals for Families

Looking for easy and nutritious meal ideas your kids will love? These 10 kid-friendly fish recipes, including fish tacos and salmon patties, are healthy and delicious!

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Miso-glazed sablefish black cod fillet served with rice and green vegetables

Miso-Marinated Black Cod: An Overnight Sablefish Recipe

Learn how to make overnight miso-marinated black cod with white miso, sake and mirin. Includes baking, safe marinating, glaze troubleshooting and FAQ.

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Creamy lobster risotto in a white bowl garnished with parsley and lobster tail pieces

Decadent Lobster Risotto Recipe: Creamy, Flavorful, and Easy to Make

Make your next dinner unforgettable with this decadent lobster risotto recipe. Creamy, flavorful, and surprisingly easy to prepare, it's perfect for special occasions!

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Hake fish being prepared for cooking with garlic butter

How to Cook Hake: Baking, Grilling, Frying & Pan-Searing

Learn how to cook hake by baking, grilling, frying, pan-searing and stewing, with practical adjustments for Pacific Hake, European Hake, Cape Hake, Argentine Hake and other hake species.

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Grilled Petrale sole fillet with lemon slices and fresh herbs on a plate

Grilled Petrale Sole with Lemon & Herbs: Easy Recipe

Grill Petrale Sole with lemon and fresh herbs using this step-by-step recipe. Learn how to keep delicate fillets intact, avoid overcooking, and serve Fresh Petrale Sole with simple sides.

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Fresh Alaskan king crab legs and cocktail claws displayed on ice, ready for storage or cooking

How to Store and Prepare Crab: Tips for Keeping Crab Fresh and Delicious

Discover the secrets to keeping crab fresh and preparing it for maximum flavor. From storage tips to serving ideas, this guide covers everything you need to know.

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Succulent grilled lobster meat atop a warm tortilla, garnished with fresh cilantro, mint, and red onion, served with a slice of lime on the side

Lobster Tacos Recipe: Citrus, Slaw & Tender Lobster

Make lobster tacos with tender lobster, lime, warm tortillas and crisp toppings. Includes tail preparation, grilling or skillet options, topping ideas and make-ahead tips.

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Grilled salmon fillet with honey mustard glaze on a plate with asparagus

Best Sauces & Seasonings for Grilled Salmon

Eight sauces, glazes, marinades and seasoning ideas for grilled salmon, with pairing guidance, timing, marinade safety and links to the main grilling guide.

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Home smoked salmon fillet resting on a wooden board after smoking

Smoked Salmon Troubleshooting: Dry Fish, Saltiness & Strong Smoke

Learn the secrets to perfectly smoked salmon at home. From preparation to smoking techniques, this guide has everything you need for flavorful results.

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Pan-seared Pacific halibut fillet served in a breakfast bowl with quinoa, avocado, spinach, and a poached egg

Halibut Breakfast Ideas: Bowls, Eggs, Tacos & Hash

Five halibut breakfast ideas for two, with measured fish portions, eggs, quinoa, sweet potatoes and tortillas. Includes cooking and leftover guidance.

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Large seafood spread with shrimp boil, paella, crab cakes, and lobster sliders on a party table

Seafood for a Crowd: Recipes, Tips, and Complete Cooking Guides

Planning a party? From shrimp boil to lobster roll sliders, explore detailed seafood recipes with ingredients, cooking times, and expert tips for hosting a crowd.

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Shrimp and scallop stir-fry with broccoli and bell peppers

Shrimp and Scallop Stir-Fry: Five Meal Ideas

Five easy seafood stir-fries with shrimp, scallops, salmon and tuna. Includes ginger-soy sauce, timing tips, thawing, food safety and FAQs.

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Peeled cooked shrimp arranged with lemon and herbs

Shrimp Avocado Salad with Lime Dressing

Read our shrimp avocado salad with lime dressing. Find ingredients, preparation steps and suitable shrimp or prawn products at Global Seafoods.

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Several whole cooked fish arranged in a roasting pan.

Grilled Fish with Lemon and Herbs | Easy Four-Serving Recipe

Elevate your meals with perfectly grilled fish featuring lemon and herbs. Explore detailed recipes, cooking techniques, and tips for the ultimate seafood experience.

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Homemade salmon burger patty with fresh toppings on a brioche bun

How to Make Salmon Burgers: Juicy Patties That Hold Together

A complete salmon burger recipe with pan-seared, grilled and baked methods, plus binding tips, species options, toppings, storage and troubleshooting.

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A beautifully cooked salmon steak, perfectly seared with golden edges, garnished with fresh herbs and lemon slices, served on a white plate for an elegant presentation

How to Cook King Salmon Steaks: Bake, Grill & Pan-Sear

Learn to cook bone-in King (Chinook) salmon steaks in the oven, on the grill or in a skillet. Includes temperatures, timing, seasoning and troubleshooting.

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Hot smoked hamachi yellowtail collar

Hamachi Kama Recipe: How to Grill Yellowtail Collar

Learn how to grill Hamachi Kama (yellowtail collar) with simple seasoning for crisp skin and rich, tender meat, plus serving ideas and preparation tips.

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Curried salmon salad with mixed greens, cherry tomatoes, and creamy curry dressing

Curried Salmon Salad with Curry-Yogurt Dressing

A curried salmon salad with greens, vegetables, toasted nuts and curry-yogurt dressing, plus leftover, canned-salmon and meal-prep options.

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Whole grilled red snapper with herbs and lemon on a serving platter

Red Snapper Recipes: Baked, Grilled, Pan-Seared & More

Cook red snapper with confidence using practical baked, grilled, blackened, and pan-seared methods, serving ideas, and a safe internal temperature of 145°F (63°C).

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Peeled cooked shrimp on a white background

Creamy Shrimp Enchiladas Recipe

Creamy shrimp enchiladas with salsa verde and Monterey Jack. Follow this step-by-step recipe and learn how to keep the seafood tender.

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Array of beautifully plated scallop dishes including golden-brown seared scallops and elegantly presented baked scallops

Scallops Recipe: Master the Art of Cooking Delicious Scallops

Master the art of cooking scallops with this detailed guide. From seared to baked and air-fried, discover recipes and tips for creating delicious scallop dishes.

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Open can of wild-caught canned salmon with fresh herbs and lemon on a wooden cutting board

Canned Salmon Recipes, Nutrition, and Benefits – Healthy and Convenient

Learn everything about canned salmon—its health benefits, easy recipes, and versatility. Discover why canned salmon is a pantry essential for quick, nutritious meals.

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Hearty fish soup with cod, carrots, potatoes, and fresh herbs in a rustic bowl

Fish Soup Recipes: A Simple Base and Three Variations

One easy fish soup base with cod and vegetables, plus creamy salmon, coconut-lime and tomato-olive variations, safety tips and fish choices.

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Whole flounder on a serving board with lemon slices

Whole Stuffed Flounder Recipe with Shrimp & Crab

Bake whole stuffed flounder with shrimp, crab, vegetables and herbs. A Gulf Coast-style recipe with safe stuffing temperatures, fillet alternatives and tips to avoid dry fish.

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Grilled swordfish steak on a plate with lemon slices and fresh herbs, showcasing the perfect char marks and juicy texture of the fish

Master the Art of Grilling Swordfish | Recipes and Tips

Explore the world of grilled swordfish with our ultimate guide. From marinades to side dishes, learn everything you need to prepare this delicious and healthy seafood dish.

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Grilled King Prawns on a BBQ, Perfectly Charred and Ready to Serve

Sizzling BBQ Seafood Recipes for a Flavorful Feast

Dive into the world of BBQ seafood with these mouthwatering recipes. From king prawns to smoky shrimp skewers, learn to master seafood grilling for unforgettable meals.

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Delicious seafood platter with creamy garlic butter sauce drizzled over crabs and fish, garnished with fresh herbs and lemon slices

Perfect Garlic Butter Sauces and Recipes for Seafood

Transform your seafood dishes with these flavorful garlic butter sauces. From classic garlic butter fish to creamy sauces for crabs, these recipes are a must-try for seafood lovers.

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Salmon fillet and shrimp marinating in bowls with lemon slices, fresh herbs, garlic, and olive oil on a wooden surface

The Magic of Marinades: Unlocking Flavor in Seafood

Marinades enhance the flavor of seafood while tenderizing it. Explore expert tips, delicious recipes, and the secrets to perfect marinades for salmon, shrimp, and other seafood.

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Crispy golden salmon skin chips on a white plate with dipping sauce and fresh herbs

Delicious Recipes to Transform Fish Skin into Gourmet Delights

Learn how to make fish skin a dining delicacy! From crispy salmon skin to fish bacon, explore easy recipes that turn leftovers into flavorful, nutrient-rich dishes.

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Bottle of amber-colored fish sauce next to small anchovies and sea salt on a wooden surface

Fish Sauce: Everything You Need to Know About This Savory Condiment

Dive into the world of fish sauce, the savory umami powerhouse! Learn about its origins, health benefits, culinary uses, and recipes to elevate your cooking.

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Whole baked wild salmon with caramelized lemon slices and fresh herbs on a baking dish

Whole Baked Salmon with Caramelized Lemons

A whole baked salmon recipe with caramelized lemons, herbs and 375°F oven guidance, including thermometer-based doneness, troubleshooting and serving ideas.

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Premium Alaskan red king crab legs cracked open to reveal sweet, tender crab meat

Alaskan King Crab Legs: Species, Formats, Cooking & Buying Guide

A practical guide to Alaskan king crab legs: compare red and golden king crab, raw vs. precooked formats, thawing, cooking, serving, storage, size and buying options.

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Elegant smoked salmon appetizers on a serving board with cream cheese, capers, dill, and cucumber rounds

Smoked Salmon Appetizer Ideas for Every Occasion

Elevate your party menu with smoked salmon appetizers! Explore recipes for smoked salmon mousse, cucumber bites, and spreads. Perfect for any event.

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Freshly smoked salmon fillet with alder wood chips and herbs on a smoker rack

Smoking Salmon at Home: Preparation, Equipment & Planning

Transform your home cooking with our guide to smoking salmon. From choosing the best fish to mastering hot and cold smoking techniques, you'll discover everything you need to know.

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