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There’s a reason you’ll find mango salsa on the plates of top seafood restaurants: it elevates nearly every kind of fish.
Sweet, tangy, and herbaceous, mango salsa adds a tropical brightness that balances the richness of seafood without overpowering its natural flavor. Whether it’s grilled salmon, sushi rolls, pan-seared scallops, or king crab, this simple topping can make your dish feel instantly elevated.
And the best part? You can make it in under 10 minutes.
Seafood — especially rich varieties like king salmon or Dungeness crab — benefits from contrast:
Sweet mango balances savory seafood
Lime juice adds brightness
Red onion & cilantro bring aromatic depth
Optional chili adds a hint of heat
This combination creates a balanced flavor profile that enhances everything from sushi to seafood platters.
1 large ripe mango, peeled and diced
¼ cup red onion, finely chopped
½ jalapeño (optional), finely minced
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Pinch of sea salt
Optional: diced cucumber, avocado, or bell pepper for variety
Peel and dice the mango – Use a sharp knife or vegetable peeler to remove the skin, then cut into small cubes.
Mix mango with red onion, jalapeño, and cilantro in a bowl.
Add fresh lime juice and salt, toss gently, and chill before serving.
Mango salsa is an ideal topping for many of the premium seafood products available at Global Seafoods:
Mango salsa also works beautifully on poke bowls, tacos, grilled seafood skewers, and as a dip for sushi-style appetizers.
Add chili for spice or sweetness with pineapple for variety
Balance salt and lime at the end
Pair with rich fish like king salmon for an upscale touch
See how to prep mango the easy way and mix your salsa to perfection.
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