How to Make Fresh Mango Salsa for Seafood and Sushi
Fresh Mango Salsa: The Perfect Topping for Seafood & Sushi
There’s a reason you’ll find mango salsa on the plates of top seafood restaurants: it elevates nearly every kind of fish.
Sweet, tangy, and herbaceous, mango salsa adds a tropical brightness that balances the richness of seafood without overpowering its natural flavor. Whether it’s grilled salmon, sushi rolls, pan-seared scallops, or king crab, this simple topping can make your dish feel instantly elevated.
And the best part? You can make it in under 10 minutes.
🥭 What Makes Mango Salsa Perfect for Seafood?
Seafood — especially rich varieties like king salmon or Dungeness crab — benefits from contrast:
-
Sweet mango balances savory seafood
-
Lime juice adds brightness
-
Red onion & cilantro bring aromatic depth
-
Optional chili adds a hint of heat
This combination creates a balanced flavor profile that enhances everything from sushi to seafood platters.
🔪 How to Make Mango Salsa (Step-by-Step)
✅ Ingredients:
-
1 large ripe mango, peeled and diced
-
¼ cup red onion, finely chopped
-
½ jalapeño (optional), finely minced
-
Juice of 1 lime
-
2 tablespoons chopped fresh cilantro
-
Pinch of sea salt
-
Optional: diced cucumber, avocado, or bell pepper for variety
🥣 Instructions:
-
Peel and dice the mango – Use a sharp knife or vegetable peeler to remove the skin, then cut into small cubes.
-
Mix mango with red onion, jalapeño, and cilantro in a bowl.
-
Add fresh lime juice and salt, toss gently, and chill before serving.
🍣 How to Use Mango Salsa with Seafood
Mango salsa is an ideal topping for many of the premium seafood products available at Global Seafoods:
🐟 Fish:
🍤 Shellfish:
🍱 Sushi:
Mango salsa also works beautifully on poke bowls, tacos, grilled seafood skewers, and as a dip for sushi-style appetizers.
🧂 Flavor Tips from the Pros
-
Add chili for spice or sweetness with pineapple for variety
-
Balance salt and lime at the end
-
Pair with rich fish like king salmon for an upscale touch
📺 Watch the Full Mango Salsa Video
See how to prep mango the easy way and mix your salsa to perfection.
🎥 Subscribe on YouTube – Global Seafoods
🛒 Explore More Seafood for Mango Salsa Pairings
Also in Video
Fresh Silver Salmon Cutting: Fillet Portions & Split Head for Soup
Fresh from the season, Silver Salmon (Coho) is expertly cut into clean fillet portions, with the head split for a rich, traditional salmon soup. A true wild seafood experience.
Luxury King Crab Dinner Experience | Premium King Crab Dish
This video showcases a luxury king crab dinner built around fresh, perfectly cooked king crab, refined technique, and elegant presentation. Served in the shell and paired with sushi rice, mango salsa, avocado, and rich king crab butter, this is a premium seafood experience—not a typical crab recipe.
How to Cook Giant Red Rockfish – Baked with Mushrooms & Crispy Bacon
Meet Giant Red Rockfish — the bold, firm white fish that’s perfect for baking. In this easy seafood recipe, we pair it with savory mushrooms, garlic, and crispy bacon for a protein-rich, crowd-pleasing dinner. Wild-caught, easy to fillet, and packed with flavor.
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…