Discover the rich, buttery taste of baked sablefish with our easy and flavorful recipe. Perfect for any occasion, this wild Alaskan sablefish dish combines the tangy zest of lemon and the umami depth of soy sauce, creating a mouthwatering experience. Ideal for both novice and experienced cooks, this recipe highlights the natural flavors of sablefish, also known as black cod, ensuring a memorable meal. Dive into the world of gourmet seafood with this simple yet exquisite baked sablefish recipe