Dry-Aged Toro & Salmon Sashimi: Chef Joshuaβs Cutting Guide
Explore Chef Joshuaβs slicing and plating techniques for dry-aged toro and Ora King salmon, with a video and product-specific preparation guidance.
$2,000 Seafood Dinner: King Crab, Lobster, Dungeness, Prawns & Caviar
Experience a $2,000 luxury seafood feast for 4β5 people, featuring Norwegian king crab, live Maine lobster, Pacific Dungeness crab, Canadian spot prawns, and black sturgeon caviar β all delivered fresh from GlobalSeafoods.com.
Salmon Nigiri & Sushi Rolls at Home with Chef Joshua: Video Guide
Follow Chef Joshuaβs salmon nigiri and maki assembly guide. Explore rice shaping, rolling, tools and troubleshooting, with video and raw-service guidance.
How to Open Live Scallops at Home β Step-by-Step Guide for Beginners
A simple, beginner-friendly guide to opening and cleaning live East Coast sand scallops at home. Learn the best techniques for handling, preparing, and cooking these sweet, delicate shellfish.
Live Maine Lobster with Black Sturgeon Caviar β A Luxury Seafood Dinner at Home
Discover how to prepare a luxury seafood dinner at home with live Maine lobster and black sturgeon caviar. A step-by-step guide to cooking, cracking, plating, and serving a fine-dining lobster and caviar experience.
ΠΠ»ΠΈΠ½Π½ΡΠ΅ ΡΡΠ»Π΅ΡΠΈΠΊΠΈ Ρ ΠΊΡΠ°ΡΠ½ΠΎΠΉ ΠΈΠΊΡΠΎΠΉ: ΠΏΡΠ°Π·Π΄Π½ΠΈΡΠ½Π°Ρ Π·Π°ΠΊΡΡΠΊΠ°
ΠΡΠ°Π·Π΄Π½ΠΈΡΠ½ΡΠ΅ Π±Π»ΠΈΠ½Π½ΡΠ΅ ΡΡΠ»Π΅ΡΠΈΠΊΠΈ Ρ ΠΊΡΠ°ΡΠ½ΠΎΠΉ ΠΈΠΊΡΠΎΠΉ: ΡΠΎΠ½ΠΊΠΈΠ΅ Π±Π»ΠΈΠ½Ρ, ΡΠ»ΠΈΠ²ΠΎΡΠ½Π°Ρ ΠΎΡΠ½ΠΎΠ²Π°, salmon roe ΠΈ ΠΏΡΠΎΡΡΠ°Ρ ΠΏΠΎΡΠ°Π³ΠΎΠ²Π°Ρ ΠΏΠΎΠ΄Π°ΡΠ°.
F/V Bering Leader: 124-Foot Freezer Longliner Departing Seattle for the Bering Sea
Watch the F/V Bering Leader begin its journey from Seattle's Ballard Locks to the Bering Sea. Discover how this advanced freezer longliner operates, what species it targets, and its essential role in America's sustainable seafood supply chain.
Washington Dungeness Crab: From Crab Boat to Table
How to Cook Live Red King Crab: Steam, Clean & Serve
Watch the full journey of live Red King Crab β from ocean to table. Learn expert techniques for handling, steaming, and cleaning whole crab to unlock the freshest, sweetest flavor possible.
Live Sea Cucumbers β The Superfood of the Sea | Global Seafoods
Explore the world of live sea cucumbers β a gourmet delicacy rich in collagen, protein, and essential nutrients. Learn about their culinary tradition, health benefits, and why they're one of the ocean's true superfoods.
Pacific Whiting (Pacific Hake) from Washington Coast | Video
Watch Pacific Whiting (Pacific Hake) from Washingtonβs coast and learn how this delicate West Coast whitefish differs from cod, how to handle and cook it, and how our frozen HGT product is prepared.
Cold Smoked Seafood Trio Video: Halibut, King Salmon and Tuna
Dry-Aged Steelhead: 10-Day Feature, Cooking & Video
Explore a Global Seafoods steelhead feature after 10 days of aging, with tasting observations, cooking notes and guidance on checking current availability.
How to Make Traditional Salt-Cured Steelhead Salmon β Columbia River Yukola Recipe
Yukola is one of the oldest fish preservation methods in the Pacific Northwest β salt-cured, air-dried salmon practiced by Columbia River tribes for thousands of years before refrigeration. This guide covers the history and origins of yukola, why steelhead is the right fish for this preparation and how it differs from Atlantic salmon, the step-by-step recipe, and what the finished product actually tastes like. The result is denser, chewier, and more intensely flavored than anything you will find in a grocery store.
Tuna Salami: Seafood Charcuterie Guide & Video
Tuna salami is one of the most interesting products we have developed at Global Seafoods β dry-cured premium tuna aged 3β6 weeks using traditional charcuterie technique. I have been sourcing tuna for over 30 years and it took several batches to get the recipe right. This article covers the full process: the recipe, the aging conditions, how to know when it is ready, the nutritional profile, and how to serve it. Plus the tuna sourcing decisions that make the difference between a good batch and a great one.
Dry-Aged Swordfish: Grilling Recipe, Ordering & Video
Portion a dry-aged swordfish loin and grill with lemon, garlic and herbs. Includes ordering details, doneness guidance, dietary advice and a video.
Grilled Garlic Butter Oysters β Friday Harbor Recipe & Video
I have been visiting Friday Harbor on San Juan Island for 25 years and every time I come through I stop for the grilled oysters. They are the best on the West Coast. In this article and video, we share the recipe β fresh Pacific oysters, garlic butter, white wine, and a hot grill β and explain what makes Pacific Northwest oysters different. Simple preparation, exceptional ingredient.
How to Fillet Pacific Halibut: Step-by-Step Guide & Video
Red Caviar Breakfast: Ikura, Buttered Bread & Turkish Coffee
Shipping Frozen Seafood: Video and Delivery Checklist
Shipping frozen seafood requires precision to preserve freshness. Explore techniques like vacuum sealing, dry ice, and insulated packaging to ensure quality.
Ultimate Guide to Cooking Branzino: Recipes and Tips
Exquisite Octopus Salad with Red Sauce Recipe
Grilled Dry-Aged King Salmon: Recipe, Tips & Video
Grill supplier-aged king salmon with lemon and herbs. Learn heat control, doneness checks and serving variations, with a Global Seafoods preparation video.
Brazilian Yellowtail Snapper in Saffron-Tomato Sauce
Cook whole Brazilian Yellowtail Snapper in a saffron-tomato and bell pepper sauce with step-by-step searing, simmering, serving tips, and a final internal temperature of 145Β°F (63Β°C).
Seared Bluefin Toro: A Gourmet Guide to Aburi Perfection
Cooking Live Maine Lobster: Easy Steps & Delicious Bisque Recipe
Crab Salad Recipe: Fresh, Flavorful, and Easy to Make
Aburi Style King Salmon: A Japanese Culinary Delight
Dry-Aged Bluefin Toro: Portioning, Serving & Video Guide
Plan a dry-aged bluefin tuna belly order, portion the cut and explore serving ideas. Includes a video, handling guidance and links to related preparations.
Live Maine Lobster β Fresh from Maineβs Pristine Waters
Caribbean Lobster Tail Pasta Recipe with White Wine Sauce
Swordfish Steak Recipe: Cooking Tips and Flavor Enhancements
Aburi-Style Sablefish with Soy-Mirin Marinade | Recipe and Video
Grilled Portuguese Sardines with Sea Salt | Video Recipe
Crab and Shrimp Stuffed Potatoes: Video Recipe
Read our crab and shrimp stuffed potatoes. Find ingredients, preparation steps and suitable shrimp or prawn products at Global Seafoods.
Spicy Beer Shrimp: Garlic & Chili Video Recipe
Read our spicy beer shrimp. Find ingredients, preparation steps and suitable shrimp or prawn products at Global Seafoods.
Halibut with Caviar Sauce & Roasted Squash β Recipe and Video
Master the Art of Salmon Wellington Roll
Dry-Aged Ahi Tuna: Buying, Preparation & Video Guide
Compare dry-aged yellowfin tuna options, plan preparation and delivery, and explore portioning, cooking and sushi-roll guides with a Global Seafoods video.
Creamy Asparagus & Dungeness Crab Soup Recipe
CO-Treated vs. Untreated Tuna: Color & Buying Guide
Exquisite Black Caviar with Sea Scallops Recipe
Scallops with Creamy Cauliflower Mash and Portobello Mushroom Sauce
Master the Art of Aburi Ahi Tuna: A Japanese Culinary Delight
Potato Pancakes with Dungeness Crab & Salmon Roe
King Crab Pasta with Bisque-Style Sauce
Salmon Lox, Potato and Beet Salad with Garlic Aioli
Pan-Seared Sablefish with Maple-Soy Glaze | Recipe and Video
Miso-Marinated Sockeye Salmon: A Gourmet Fusion of Flavors
