According to seafood experts, cooking and cracking a whole crab is a relatively simple process that can yield delicious results. When selecting a crab, look for ones that are lively, heavy for their size, and have bright shells and claws. It's important to rinse the crab thoroughly and remove the apron before cooking to ensure it is clean and safe to eat.
Fish pairs well with most flavors, but there are some types of seafood that pair better with certain items than others. For example, a creamy garlic butter sauce for fish will help bring out the natural taste, while a cold lemony cream will pair much better with shellfish.