Recipes

Seared Ahi tuna Niçoise salad with green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs, and Dijon vinaigrette

Ahi Tuna Niçoise-Style Salad with Dijon Vinaigrette

Make four Niçoise-style salads with cooked ahi tuna, potatoes, green beans, eggs and Dijon vinaigrette. Includes component preparation and serving tips.

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Seared Ahi tuna sliced over Romaine Caesar salad with Parmesan, croutons, and lemon wedges

Ahi Tuna Caesar Salad with Romaine & Parmesan

Make four ahi tuna Caesar salads with romaine, Parmesan and croutons. Includes cooked tuna, dressing options and tips for assembling crisp salads.

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Seared Ahi tuna salad with mixed greens, avocado, cherry tomatoes, cucumber, and tangy lime dressing

Ahi Tuna Salad with Avocado & Lime-Ginger Dressing

Make four ahi tuna salads with greens, avocado and lime-ginger dressing. Includes measured ingredients, cooked fish and practical assembly tips.

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Grilled salmon fillet with roasted bell peppers, zucchini, and red onions, garnished with fresh herbs

Grilled Salmon with Roasted Vegetables: Top Seafood Dishes You Must Try

Three essential seafood dishes -- grilled salmon with roasted vegetables, shrimp scampi, and crab cakes -- with step-by-step instructions, ingredient lists, and tips for getting each one right.

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Seafood Curry Recipes: Shrimp, Tuna & Coconut Fish Curry

Read our seafood curry recipes. Find ingredients, preparation steps and suitable shrimp or prawn products at Global Seafoods.

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Ahi tuna tartare with avocado, sesame seeds, green onion and crisp wonton chips

Ahi Tuna Tartare with Avocado, Sesame & Lime

Prepare four small ahi tuna tartare appetizers with avocado, sesame and lime. Includes ingredient quantities, flavor variations and raw-fish handling context.

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Seared Ahi Tuna steak sliced and plated with sesame seeds, green onions, and mixed greens

Sesame-Crusted Ahi Tuna Steaks with Three Sauce Options

Cook two sesame-crusted ahi tuna steaks with soy, ginger and lime. Choose wasabi mayo, spicy mayo or ponzu, with heat control and temperature guidance.

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Homemade ahi tuna sushi rolls with avocado, cucumber, soy sauce, ginger and wasabi

Ahi Tuna Sushi Rolls with Avocado: Classic or Spicy

Make four ahi tuna sushi rolls with avocado and cucumber. Includes measured rice and filling, a spicy variation, rolling tips and a cooked-fish option.

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Seared ahi tuna tacos with avocado, cabbage slaw, and sriracha mayo

Ahi Tuna Tacos with Cabbage, Avocado & Spicy Mayo

Make six ahi tuna tacos with cabbage, avocado and spicy mayo. Choose soy-ginger or chili-cumin seasoning, with pan and grill cooking guidance.

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Seared ahi tuna sandwich with avocado and arugula on a brioche bun

Ahi Tuna Sandwich with Wasabi Mayo & Pickled Onion

Make two sliced ahi tuna sandwiches with wasabi mayo, avocado and pickled onion. Includes measured ingredients, cooking guidance and bread choices.

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Sliced ahi tuna steak served on a bed of white rice

How to Cook Ahi Tuna: Grill, Pan-Sear or Bake

Compare grilling, pan-searing and baking ahi tuna steaks. Includes temperature checks, simple seasonings and links to fresh and frozen tuna options.

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Grilled Ahi Tuna kebabs on skewers with bell peppers, red onion, and cherry tomatoes

Grilled Ahi Tuna Kebabs: Vegetables & Two Marinade Options

Make ahi tuna kebabs for four with grilled vegetables and soy-sesame marinade. Includes a honey variation, skewer setup and temperature-based cooking.

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Golden pan-fried Ahi Tuna cakes served with dipping sauce and fresh greens

Ahi Tuna Cakes with Ginger, Sesame & Lime

Make six yellowfin tuna cakes with panko, ginger and sesame. Includes shaping tips, a simple dipping sauce and cooking instructions for the egg-bound mixture.

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Seared ahi tuna burger with avocado, wasabi mayo, and pickled ginger on a toasted brioche bun

Ahi Tuna Steak Burgers with Wasabi or Honey-Soy Mayo

Make yellowfin tuna steak burgers with avocado and cucumber. Choose wasabi mayo or honey-soy mayo, with clear ingredients and thermometer-based cooking.

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Ahi tuna poke bowl with yellowfin tuna, rice, cucumber, avocado and sesame

Ahi Tuna Poke Bowl Recipe — Wasabi or Soy-Sesame

Make an ahi tuna poke bowl with rice, cucumber and avocado. Includes soy-sesame dressing, a wasabi product option and fully cooked preparation.

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Whole cooked lobster on a platter with melted butter, lemon wedges, and fresh herbs

How to Cook a Lobster: A Step-by-Step Guide for Perfect Lobster Every Time

Cooking lobster at home may seem intimidating, but with our step-by-step guide, you'll be able to prepare perfect lobster every time. Whether you prefer steaming, boiling, or grilling, we cover all the techniques for a delicious seafood meal.

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Golden crab quesadilla sliced into quarters with sour cream and salsa

How to Make a Delicious Crab Quesadilla: A Step-by-Step Guide

Crab quesadillas offer a delicious twist on a classic Mexican dish. This step-by-step guide will show you how to make a mouth-watering crab quesadilla using fresh ingredients like Dungeness or Snow Crab for the best flavor.

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Crab Rangoon appetizer with crispy wonton shells and creamy filling

How to Make Delicious Crab Rangoon: A Simple Step-by-Step Guide

Craving Crab Rangoon? Learn how to make this crispy, creamy seafood appetizer at home with our simple, step-by-step recipe. Use fresh Dungeness Crab, Snow Crab, or Golden King Crab for the ultimate flavor experience!

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Steamed snow crab leg clusters on a platter with melted garlic butter, lemon wedges, and fresh parsley

The Best Ways to Cook Snow Crab Legs: A Comprehensive Guide

Discover the best ways to cook Snow Crab Legs in this comprehensive guide. Whether you prefer boiling, steaming, baking, or grilling, we'll show you how to achieve tender, flavorful crab every time using high-quality Snow Crab Legs & Clusters.

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Classic crab cocktail with cocktail sauce, lemon wedges, and fresh crab meat

How to Make a Classic Crab Cocktail: A Step-by-Step Guide for Seafood Lovers

Craving a fresh, flavorful crab cocktail? Learn how to make a classic crab cocktail with our step-by-step guide. This recipe uses high-quality crab meat like Dungeness, Snow Crab, or King Crab for a truly delicious appetizer.

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Creamy Dungeness crab and corn chowder served in a bowl with crusty bread

Delicious Crab and Corn Chowder Recipe: A Hearty Seafood Delight

Discover how to make the ultimate crab and corn chowder with this easy recipe. Packed with sweet corn and tender crab, it's the perfect comfort food. Find premium crab meat at Global Seafoods.

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Crab legs being boiled in a large pot of seasoned water with lemon slices, garlic, and bay leaves

How to Cook Crab Legs in Hot Water: A Step-by-Step Guide

Boiling crab legs is one of the easiest and most delicious ways to enjoy fresh seafood. This guide shows you how to boil crab legs perfectly every time — whether you're using Dungeness, Golden King, or Snow Crab — with step-by-step instructions, cooking times, and serving tips.

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Homemade Dungeness crab cakes golden brown in a skillet, served with lemon and dipping sauce

The Secret to Perfect Crab Cakes Every Time: A Step-by-Step Guide

Looking for a foolproof recipe to make the perfect crab cakes? Whether you're using Dungeness Crab, Golden King Crab, or Snow Crab, this guide will show you how to create crispy-on-the-outside, tender-on-the-inside crab cakes that are packed with flavor. For premium crab meat, visit Global Seafoods and check out more seafood tips on our YouTube channel.

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A bowl of rich, creamy crab bisque garnished with fresh chives, a swirl of cream, and chunks of Dungeness crab meat

Creamy and Delicious Crab Bisque Recipe: A Gourmet Seafood Dish for Any Occasion

Looking for a luxurious seafood dish that's easy to make? This creamy crab bisque recipe is perfect for any occasion. Made with fresh Dungeness Crab or Golden King Crab, this bisque is packed with flavor and rich, creamy goodness. Follow our step-by-step guide to prepare a gourmet crab bisque that's sure to impress your guests. For premium crab products, visit Global Seafoods and explore more recipes on our YouTube channel.

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A buttery toasted split-top roll filled with generous chunks of Dungeness crab meat, garnished with fresh chives and a lemon wedge

How to Make a Delicious and Easy Crab Roll at Home: A Step-by-Step Guide

Craving a seafood favorite? Try making your own crab roll at home! This easy and delicious recipe features tender, flavorful crab meat wrapped in a buttery roll, perfect for a quick meal or an impressive appetizer. Whether you use Dungeness Crab, Golden King Crab, or Snow Crab, this step-by-step guide will show you how to create the perfect crab roll. For premium crab meat, visit Global Seafoods and explore more seafood recipes on our YouTube channel.

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Golden-brown crab fritters draining on paper towels, served with spicy mayo and lemon aioli dipping sauces

Easy and Delicious Crab Fritters Recipe to Try at Home: A Step-by-Step Guide

Craving a crispy, savory seafood dish? These easy and delicious crab fritters are the perfect snack or appetizer. Made with premium Dungeness Crab or Golden King Crab, these fritters are packed with flavor and sure to impress. Follow this step-by-step guide to create golden, crispy fritters that will leave your guests asking for more. For premium crab meat, visit Global Seafoods and check out more seafood recipes on our YouTube channel.

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Fresh crab and avocado salad in a white bowl with cucumber, red onion, lime dressing, and cilantro garnish

Delicious Crab and Avocado Salad Recipe: A Refreshing, Healthy Dish to Satisfy Your Taste Buds

Looking for a refreshing, healthy seafood dish that's easy to prepare and packed with flavor? Try this Crab and Avocado Salad! With creamy avocado, sweet crab meat, and fresh herbs, this salad is perfect for a light lunch or a gourmet appetizer. Whether you use Dungeness Crab, Golden King Crab, or Snow Crab, this recipe will satisfy your taste buds. For premium crab meat, visit Global Seafoods and check out more seafood recipes on our YouTube channel.

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Golden-brown crab-stuffed mushrooms on a white serving platter, garnished with fresh parsley and lemon wedges

How to Make Crab-Stuffed Mushrooms: A Delicious Recipe for Any Occasion

Crab-stuffed mushrooms are the perfect appetizer for any occasion. They combine the rich, sweet flavor of crab with the earthiness of mushrooms, making for a delectable bite-sized treat. This step-by-step recipe is easy to follow and can be made with premium Dungeness Crab or Golden King Crab. Serve these crab-stuffed mushrooms at your next party, and you'll impress all your guests. For premium crab, visit Global Seafoods and watch more seafood recipes on our YouTube channel.

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Homemade crab stock in a pot on the stove

How to Make Crab Stock from Cooked Crab Shells

Crab stock is the secret ingredient to rich, flavorful seafood soups, bisques, and sauces. In this step-by-step guide, we'll show you how to make a delicious crab stock using leftover crab shells. Whether you're using Dungeness Crab, Golden King Crab, or Snow Crab, this stock will enhance the depth of your seafood dishes. For premium crab products, visit Global Seafoods and watch more seafood tips on our YouTube channel.

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A live crab on a cutting board with seafood tools and lemon slices

The Ultimate Guide to Preparing Live Crab: Step-by-Step Tips for the Perfect Meal

Preparing live crab at home may seem intimidating, but it's easier than you think with the right guidance. This ultimate guide will teach you how to handle, cook, and clean live crab for the freshest and most flavorful results. Whether you're cooking Dungeness Crab, King Crab, or Snow Crab, we provide expert tips to ensure a perfect seafood dish. Learn the best methods for steaming, boiling, and cracking crab, and elevate your next seafood feast. For premium live crab, visit Global Seafoods.

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Creamy French-style scrambled eggs topped with bright orange salmon caviar and fresh chives, served in a white bowl with toasted brioche on the side

How to Make Red Caviar Scrambled Eggs: A Gourmet Twist on a Breakfast Classic

Make soft scrambled eggs with chilled salmon roe added after cooking. Includes serving technique, roe options, and storage guidance for a simple caviar breakfast or brunch.

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Elegant red caviar canapés on blinis and cucumber rounds, topped with bright orange salmon roe, crème fraîche, and fresh dill, arranged on a white marble serving board for afternoon tea

Red Caviar Canapés: Perfect for Brunch or Afternoon Tea

Red caviar canapés with blinis, cucumber, toast points or endive, plus salmon roe selection, assembly and make-ahead tips.

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Gourmet red caviar pizza on a thin crispy crust with crème fraîche base, topped with bright orange salmon roe, smoked salmon, capers, and fresh dill, served on a wooden board

Red Caviar Pizza: A Gourmet Twist on a Classic Favorite

Make red caviar pizza with a crisp crust, crème fraîche or ricotta, and chilled salmon roe added after baking, plus species options and serving tips.

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Creamy red caviar spread on a toasted bagel half, garnished with fresh dill and lemon zest, served alongside smoked salmon and cucumber slices for a gourmet brunch

How to Make Red Caviar Spread: A Luxurious and Easy Recipe

Red caviar spread for bagels, toast and brunch, with a simple cream-cheese base, salmon roe serving ideas and make-ahead tips.

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Elegant red caviar deviled eggs arranged on a slate board, each topped with bright orange salmon roe and fresh dill, ready to serve as a gourmet appetizer

How to Make Red Caviar Deviled Eggs: A Simple Recipe for Any Occasion

Make red caviar deviled eggs with a simple creamy yolk filling and chilled salmon roe added shortly before serving. Includes roe choices, make-ahead tips, and storage guidance.

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Creamy red caviar dip garnished with fresh dill in a glass bowl, surrounded by blinis, cucumber slices, and crackers on a marble serving board

How to Make the Perfect Red Caviar Dip: A Gourmet Delight

Creamy red caviar dip with salmon roe, dill, lemon and crème fraîche, plus serving ideas and practical make-ahead guidance.

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Bowl of freshly made red caviar, showcasing its vibrant color and glossy texture, prepared at home following a step-by-step guide for homemade salmon roe

How to Make Your Own Red Caviar: A Step-by-Step Guide

Learn the basic steps for making red caviar at home from fresh unprocessed salmon roe, with emphasis on cold handling, cleaning, curing, refrigeration, and food-safety precautions.

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Elegant Valentine's Day dinner setting with a dish of red caviar, garnished and ready to be served

The Best Red Caviar Recipes for Valentine's Day: Impress Your Partner

Plan a Valentine’s Day red caviar dinner for two with blini, sushi-style bites, and ikura pasta, plus preparation, serving, storage, and wine-pairing tips.

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Assorted red caviar dishes including scrambled eggs with caviar, avocado toast, and pasta topped with salmon roe

Red Caviar Recipes for Every Occasion: Breakfast, Lunch, and Dinner

Five practical red caviar and ikura recipes—scrambled eggs, avocado toast, creamy pasta, blini, and deviled eggs—plus species selection, serving, and storage tips.

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Deliciously prepared crab butter in a small dish, garnished with fresh herbs, alongside a plate of steamed crab legs ready for dipping

Crab Butter: Easy Compound Butter with Crab, Lemon & Herbs

Crab butter is a rich, flavorful spread made from crab meat and butter, perfect for enhancing seafood dishes or adding a touch of gourmet luxury to any meal. Whether you're hosting a seafood dinner or looking to elevate a simple meal, this easy-to-make crab butter will impress. Learn how to prepare delicious crab butter at home and explore high-quality crab options from Global Seafoods to make your dish truly stand out.

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Assorted crab dishes including crab cakes, crab tacos, and crab-stuffed mushrooms for easy weeknight dinners

5 Easy and Delicious Crab Recipes for Busy Weeknights

Craving a gourmet meal but short on time? These 5 easy and delicious crab recipes are perfect for busy weeknights. Whether you prefer Snow Crab, Dungeness Crab, or King Crab, each recipe offers a quick, flavorful way to enjoy premium seafood. Learn how to prepare these dishes and elevate your weeknight dinners with fresh crab options from Global Seafoods.

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Raw fish fillets with skin, surrounded by herbs, peppercorns and tomatoes.

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