Jake Birkett caught a massive 245lb halibut on his first Alaska fishing trip, but the story doesn’t end there. Learn why Jake turned down a free trip to keep his giant catch, and how he managed to subdue this powerful fish in the deep waters of Cook Inlet..
Seattle is renowned for its fresh seafood and world-class restaurants. From Pike Place Market’s famous fishmongers to hidden gems along the waterfront, explore the best seafood restaurants Seattle has to offer. Savor dishes made from the freshest catch, like Dungeness crab, wild salmon, and oysters.
Halibut is more than just a delicious seafood option—it's packed with essential nutrients like omega-3s, vitamins, and minerals that can greatly benefit your health. Dive deep into the science behind halibut's health benefits, and learn how adding this fish to your diet can support heart health, brain function, and much more.
Looking for affordable seafood? Our ultimate guide reveals the best ways to find fresh, budget-friendly seafood near you. From local markets to seasonal deals, you’ll get top tips for enjoying delicious seafood without overspending.
Explore the top 4 most popular seafoods in the US—shrimp, salmon, tuna, and Alaskan Pollock. Discover their nutritional benefits, versatile cooking options, and why they are loved by seafood enthusiasts across America.
Dive into the culinary world of seafood with our guide to the top 4 most popular seafoods in the US. From shrimp to Alaskan pollock, discover why these fish are favorites in American kitchens.
Explore the health benefits of Alaskan cod, a nutritious and versatile seafood choice. Learn how it supports heart health, brain function, and muscle repair, and discover delicious recipes to incorporate into your diet.
Turbot, a prized flatfish, is known for its delicate flavor, firm texture, and culinary versatility. With its mild, yet distinct taste and large flakes, turbot can be prepared in various ways, such as pan-searing, grilling, baking, or poaching. This guide covers everything you need to know about turbot, including its taste, cooking methods, nutritional benefits, and frequently asked questions. Whether you're a seafood lover or an aspiring chef, discovering the secrets of this exquisite fish will enhance your appreciation for its delectable flavors.
The first and most important reasons why pacific whitefish is so popular is its flavor profile and how easy it is to get creative when cooking with this versatile fish. But many people love whitefish for its added health benefits!
Flounder is known to be an excellent source of proteins, having 24 grams cooked portion serving of about 200 grams. According to science, men are recommended to take larger portions of proteins on a daily basis. T
