Choosing the perfect lobster for your next meal can be a challenging task. It's essential to consider factors such as size, color, location, and whether to buy a live or pre-cooked lobster. The location where the lobster was caught can also impact its taste and texture. Lobsters caught in cold, rocky waters tend to have firmer, sweeter meat than those caught in warmer waters. Ultimately, it comes down to personal preference when it comes to selecting male or female lobsters. To enjoy the delicious flavor and meatiness of your lobster, ensure that it's cooked properly and is of high quality.