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Is Tilapia Bad for You?
The article discusses the potential health risks associated with consuming farmed tilapia, basa, and swai. These fish are popular in the United States due to their low price, but they are produced in crowded freshwater tanks and fed soy-based foods, which can lead to the consumption of contaminants and antibiotics. The article highlights the high level of contaminants, the presence of antibiotics, the risk of toxic bacteria, and the high levels of omega-6 fatty acids in these fish. While seafood is generally considered a healthy addition to any diet, consuming farmed tilapia and similar fish may outweigh any potential health benefits. The article recommends choosing wild-caught and properly labeled tilapia, if you choose to consume it.
3 Fish You Should Never Eat
Determining what seafood options are good for you and the environment can be confusing, which is why we put together this quick guide for you. Here are three fish that should never be part of a healthy diet.
+View Product
- Black Caviar
- Shellfish
- Red Caviar
- Crab Legs
- Poke Marinaded Seafood
- Whole Crabs
- Lobsters
- Shrimps and Prawns
- Oysters
- Sablefish
- Halibut
- Whitefish
- Salmon
- Tuna Mahi Swordfish
- Halibut and Flounder
- Rockfish
- Live Seafoods
- Fresh Fish
- Dry Aged Fish
- Frozen Fish
- Smoked Seafood
- Fish Knives
- Seafood Sampler
- Omega 3
- Marine Collagen
- SeaWeed
- Ocean Supplements
- Kitchen Accessories
- VIP Member
- Shipping Details
- Sturgeon Caviar
- Alaskan Salmon
- Osetra Caviar
- Tuna
- Escolar
- Dungeness Crab vs King Crab
- Poke
- Escolar
+Categories
- Abalone
- Ahi Tuna
- Alaskan King Crab Legs
- Alaskan Pollock
- Alaskan Sockeye Salmon
- Albacore Tuna
- Anchovy
- Anxiety Relief
- appetizer
- Atlantic Salmon
- Beluga Caviar
- Best Sushi
- black caviar
- black cod
- Blue crabs
- Bluefin Tuna
- Boiling Crab
- Brain Function
- Branzino
- breakfast
- Calamari
- caviar
- Caviar Recipes
- Chef Knives
- Chilean Sea Bass
- Clams
- coastal creatures
- cocktail caviar
- Cod
- Coho Salmon Caviar
- collagen
- conservation
- Cooking Methods
- crab
- Crab Balls
- Crab Cakes
- Crab claws
- crab meat
- Crab Recipes
- culinary tips
- decline-sturgeon
- Diver Scallops
- Dover Sole
- Dry Aged Fish
- Dungeness Crab
- Dungeness crab clusters
- Dungeness Crab Legs
- Exotic Shellfish Sampler
- Fish and Seafood
- fish oil
- flat fish
- FLOUNDER FISH
- Focus
- Fresh Seafood Delivery
- Fresh Wild Alaskan Salmon
- Geoduck
- Gooseneck Barnacles
- Gourmet Seafood Platter
- haddock
- halibut
- Halibut Recipes
- hamachi
- health
- healthy eating
- Ikura
- Japanese restaurants
- Jonah crab
- Jumbo Sea Scallops
- Kaluga Caviar
- kelp
- king crab
- King Crab Legs
- King Salmon
- kitchen
- Lingcod
- Live King Crab
- Live Lobsters for Sale
- Live Scallops
- Live seafood
- lobster
- Lobster Tail
- luxury food
- mahi mahi
- Marine Collagen
- Mollusk
- Monkfish
- Mussels
- Nutrition
- octopus
- Opah
- Ora King Salmon
- Osetra Caviar
- Ossetra Sturgeon Caviar
- oysters
- Pacific Cod
- Pacific Halibut
- Pacific Ocean
- Pacific Whiting
- Paddlefish Caviar
- Petite Oysters
- Petrale Sole
- Poke Tuna
- Pollock
- Pregnancy
- Premium Caviar Selection
- Recipe
- red caviar
- Red Crab
- rock fish
- Rockfish
- sablefish
- salmon
- Salmon Caviar
- Salmon lox
- Salmon Poke
- salmon roe
- Sardines
- Sashimi
- Sashimi-Grade Tuna
- Scallop
- scallops
- sea urchin
- Sea Urchin Sushi
- sea weed
- Seafood
- Seafood Dishes
- Seafood Market
- Seafood Restaurants
- sevruga caviar
- shellfish
- Shrimps & Prawns
- Silver Salmon
- Smoked
- Smoked Salmon
- Smoked Tuna
- Snail Caviar
- snow crab
- Squid
- Steelhead
- Sturgeon Caviar
- Sustainable Seafood Choices
- Swordfish
- Tartar Sauce
- Tilapia
- Tilapia Fish
- Tobiko
- Trout
- tuna
- weathervane scallops
- white fish
- White Sturgeon
- White Sturgeon Caviar
- Whiting Fish
- Wild Caught Shrimp
- workout
- Yellowfin Tuna
- Yellowtail snapper