Geoduck is a unique and nutritious seafood known for its mild, sweet flavor and rich texture. This live seafood delicacy is packed with health benefits, including high protein content, omega-3 fatty acids, and essential vitamins. In this article, learn how to prepare and enjoy geoduck, while exploring the sustainability and history behind this prized clam. For the best in live seafood, shop at Global Seafoods, where you can find geoduck, mussels, clams, and more.
Seattle is renowned for its fresh seafood and world-class restaurants. From Pike Place Market’s famous fishmongers to hidden gems along the waterfront, explore the best seafood restaurants Seattle has to offer. Savor dishes made from the freshest catch, like Dungeness crab, wild salmon, and oysters.
Maine lobsters are more than just a delicious seafood choice; they are fascinating creatures with unique traits and a rich history. Dive into the top 10 facts about Maine lobster and learn why they are so beloved.
Seafood is more than just a tasty option—it's a nutritional powerhouse that supports heart and brain health, aids in weight management, and offers endless culinary possibilities. Dive into the top 8 reasons why you should be eating seafood regularly.
Eating shrimp offers numerous health benefits, including high-quality protein, essential nutrients, and omega-3 fatty acids, making it a great addition to a balanced diet. However, it's important to consume shrimp in moderation due to potential risks like foodborne illness from raw or undercooked shrimp. Cooking shrimp thoroughly and opting for sustainably sourced options can enhance its health benefits while minimizing environmental impact and health risks
Shellfish flavors range from briny to sweet, and they have a meaty, delicate and soft textures. Many people who might not be fish eaters are happy to consume shellfish such as scallops, shrimp, and lobsters.
Scallops are a delectable treat that are irresistible to any seafood lover. Not only do they contain plenty of healthy lean protein, but are favored by the millions, whether they are baked, stir-fried, or even grilled. However, if you are pregnant, you may be wondering, "can pregnant women eat seafood?"
Scallops are rich in vitamin B12 and phosphorus. They are a good source of magnesium and potassium and many trace elements. Scallops are a very lean source of protein (80 percent) and they provide over 80 nutrients! They are low in calories and provide a tremendous energy source. Their dietary benefits are indeed impressive, and they are plentiful in many parts of the world. Although scallop availability was down in 2016, they have rebounded in 2017. The demand for scallops, from a global perspective, is increasing.
Discover the surprising health benefits of lobster in our latest blog. From its role in heart and brain health to its advantages during pregnancy, lobster is not just a luxury food but a nutritional powerhouse. Learn about the benefits of lobster tail, lobster meat, and how incorporating this delicious seafood into your diet can contribute to overall wellness. Whether you're enjoying a sumptuous lobster boil or a simple lobster tail dish, understand why lobster is a smart, healthful addition to any diet
In order to eat and enjoy delicious and nutritious crab meat, the crab’s exoskeleton must be cracked and separated. You may be surprised at the amount of meat inside and how very succulent it is, especially in some of the larger crab species. Crab meat is found in a variety of menus around the world and in many different types of cuisine. However, it is a lot more than merely a delicious meal. Crab meat is full of a number of essential nutrients, minerals and fats needed by the human body for normal function. It is an excellent addition to your diet due to the vitamin B, selenium and omega-3 fatty acids it includes. There are even more health benefits you can reap when you consume crab.
