Crab cakes and crab balls may seem similar, but they differ in size, texture, preparation, and serving style. Whether you're craving the classic flavors of a Maryland crab cake or the bite-sized convenience of crab balls, this guide will help you understand their unique characteristics and how to decide which is best for your next seafood feast. For premium crab meat, visit Global Seafoods.
White wines like Sauvignon Blanc, Chardonnay, and Pinot Grigio are top pairings for crab cakes. Light reds like Pinot Noir and Gamay also work beautifully with the sweet, savory flavors of crab.