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Home   /   News   /   Crab Cakes   /   Page 1 of 1

Crab Cakes

Waterfront dining at Mike's Crab House North in Pasadena, MD, with steamed Maryland blue crabs and Old Bay seasoning

Mike’s Crab House North – Best Fresh Seafood & Crabs in Pasadena, MD

Mike's Crab House North offers the best Maryland blue crabs, shrimp, and seafood platters in Pasadena, MD. Experience waterfront dining with fresh seafood today!

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King crab legs on a plate with garlic butter, Cajun spice rub, and lemon wedges

Crab and Spice - The Ultimate Guide to Spiced Crab Recipes

Explore the delicious world of crab and spice! From Cajun-seasoned grilled crab to fiery crab curry, these recipes will excite your taste buds.

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Fresh tender crab meat in a bowl with lemon wedges and herbs on a wooden cutting board

Tender Crab Meat | Health Benefits, Best Recipes & Cooking Tips

Crab meat is a delicate, flavorful seafood that enhances a variety of dishes. Explore its health benefits, best recipes, and expert cooking tips for a perfect meal.

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Fresh Tanner crab with long legs on ice, ready for cooking

Tanner Crab – Everything You Need to Know About This Ocean Delicacy

Tanner crab is a sweet, tender seafood delicacy. Learn about its habitat, harvesting, and the best recipes to enjoy this ocean gem.

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Five crab dishes arranged on a table: Maryland crab cakes, crab-stuffed mushrooms, crab linguine, crab bisque, and Dungeness crab cioppino

5 Mouth-Watering Crab Dishes to Try at Home: Recipes for Every Occasion

Crab is a versatile seafood delicacy that can transform any meal into a gourmet experience. From crispy crab cakes to hearty cioppino, we've curated five mouth-watering crab dishes that you can easily make at home. Whether you prefer Dungeness Crab, King Crab, or Snow Crab, these recipes will impress your family and friends. Visit Global Seafoods to source premium, sustainably caught crab for your next seafood feast.

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Crab cakes and crab balls side by side on a serving platter

Crab Cakes vs. Crab Balls: What’s the Difference and Which is Better?

Crab cakes and crab balls may seem similar, but they differ in size, texture, preparation, and serving style. Whether you're craving the classic flavors of a Maryland crab cake or the bite-sized convenience of crab balls, this guide will help you understand their unique characteristics and how to decide which is best for your next seafood feast. For premium crab meat, visit Global Seafoods.

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Five red crab recipes including snow crab linguine, Dungeness cioppino, and king crab legs

5 Delicious Red Crab Recipes That Will Make Your Mouth Water

Looking for the best ways to prepare red crab? These five delicious recipes for snow crab, king crab, and Dungeness crab will make your mouth water. Elevate your seafood skills with these easy-to-follow dishes that highlight the sweet and succulent flavors of red crab.

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Whole Dungeness crab steamed and cracked open on a platter with drawn butter and lemon — the classic preparation that showcases the sweet, rich flavor of Pacific Coast Dungeness crab

10 Dungeness Crab Recipes: From Classic Steamed to Gourmet Risotto

Dungeness crab is the most versatile crab in the kitchen — sweet, rich, and abundant in both body and leg meat. These ten recipes cover the full range from the simplest preparation (steamed with drawn butter, which is also the best) to gourmet dishes like crab bisque and crab risotto. Each recipe includes the technique notes that make the difference between a good result and a great one.

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Golden-brown crab cakes on a plate with lemon wedges and tartar sauce, ready to freeze or serve

Can You Freeze Crab Cakes? A Guide to Preserving the Deliciousness

Discover the best practices for freezing crab cakes to maintain their delectable taste and texture. Our comprehensive guide provides step-by-step instructions, helpful tips, and answers to frequently asked questions. Whether you have leftover crab cakes or want to prepare them in advance, freezing can be a convenient option. Read on to learn how to freeze crab cakes effectively and enjoy them whenever you desire a savory seafood treat!

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A plate of golden-crusted crab cakes alongside a chilled glass of Sauvignon Blanc — one of the classic wine pairings for crab, where the wine's acidity cuts through the richness of the crab cake and amplifies the sweetness of the crab meat

The Best Wine Pairings for Crab Cakes — And Why They Work

Crab cakes are one of the most wine-friendly dishes in seafood cooking — the sweet, briny, slightly rich flavor of the crab, the crispy crust, and the tangy tartar sauce create a flavor profile that works beautifully with a range of wines. The key is understanding why certain wines work and others don't, so you can make the right choice for the specific crab you're using and the preparation you're making.

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