This blog discusses the benefits of eating live scallops, which are scallops that have been shucked and served raw, often still in their shell. Live scallops are a rich source of protein, vitamins, and minerals and are low in calories. Additionally, they are heart-healthy and contain omega-3 fatty acids that have been shown to reduce inflammation and improve cholesterol levels. This article also provides answers to frequently asked questions about the safety and storage of live scallops. Overall, this article offers insights into the nutritional value and culinary versatility of live scallops and their potential contribution to a healthy and balanced diet.