Venture into the intriguing world of
cooking octopus, a delicacy adored in many cuisines for its unique texture and flavor. In this comprehensive guide, we unravel the secrets to selecting, tenderizing, and cooking various types of octopus, from the smaller
red octopus to the majestic giant Pacific octopus. Learn the essential steps for creating tender, flavorful dishes, whether it's grilling, frying, or incorporating octopus into sushi.