Jake Birkett caught a massive 245lb halibut on his first Alaska fishing trip, but the story doesn’t end there. Learn why Jake turned down a free trip to keep his giant catch, and how he managed to subdue this powerful fish in the deep waters of Cook Inlet..
Halibut is more than just a delicious seafood option—it's packed with essential nutrients like omega-3s, vitamins, and minerals that can greatly benefit your health. Dive deep into the science behind halibut's health benefits, and learn how adding this fish to your diet can support heart health, brain function, and much more.
Dive into the captivating world of moonfish! Learn about their habitat, feeding habits, reproduction, and why these majestic creatures are true marine wonders.
Looking for affordable seafood? Our ultimate guide reveals the best ways to find fresh, budget-friendly seafood near you. From local markets to seasonal deals, you’ll get top tips for enjoying delicious seafood without overspending.
Explore the top 4 most popular seafoods in the US—shrimp, salmon, tuna, and Alaskan Pollock. Discover their nutritional benefits, versatile cooking options, and why they are loved by seafood enthusiasts across America.
Dive into the culinary world of seafood with our guide to the top 4 most popular seafoods in the US. From shrimp to Alaskan pollock, discover why these fish are favorites in American kitchens.
Explore the health benefits of Alaskan cod, a nutritious and versatile seafood choice. Learn how it supports heart health, brain function, and muscle repair, and discover delicious recipes to incorporate into your diet.
In the cold, pristine waters of Alaska, the unique Alaskan sablefish, or black cod, offers a culinary experience like no other. Learn about its rich taste, nutritional benefits, and sustainable fishing practices.
Curious about the taste of haddock? Explore the mild, delicate flavor of this delectable seafood. From its tender, flaky texture to its clean, fresh taste, haddock is a favorite among seafood lovers. Discover its culinary uses and why it's worth trying in various recipes. Join us on a flavorful journey into the world of haddock!
Dive into the world of Alaskan white fish and uncover its exquisite taste, incredible health benefits, and tantalizing recipes. Get ready to tantalize your taste buds with this culinary gem from the pristine waters of Alaska.
We don't want anyone to miss out on the benefits and delicious meals you can get out of eating fish. For that reason, we are providing you with a guide to the best fish for people who don't like fish.
Mahi Mahi contains a great deal of the ever-popular Omega-3 fatty Acids. Most people will jump to add more Omega-3 to their diet, yet they may not know the full effects and benefits of this nutrient in their diet.
Chilean Sea Bass,otherwise known as Patagonian Toothfish, is a carnivorous fish that is caught off the southern coasts of South America and around the regions of Antarctica. This fish has become increasingly popular throughout the world due to its flavor and quality of meat.
The first and most important reasons why pacific whitefish is so popular is its flavor profile and how easy it is to get creative when cooking with this versatile fish. But many people love whitefish for its added health benefits!
Flounder is known to be an excellent source of proteins, having 24 grams cooked portion serving of about 200 grams. According to science, men are recommended to take larger portions of proteins on a daily basis. T
Explore the dos and don'ts of consuming seafood during pregnancy in our comprehensive blog. Learn about the safest seafood options, like salmon and tilapia, and which types to avoid, ensuring a healthy diet for both mother and baby. Our guide covers everything from nutritional benefits to preparation tips for expecting mothers
If you have ever bought frozen fish, you likely know that this can be a great way to save money on a healthy food. However, many people ask "how long is fish good for in the fridge?" and don't know the real answer.
