Caviar comes from the female fish. The fish is stunned, and the ovaries are extracted to collect the eggs. The eggs are called roe. There is a method that won’t kill the fish that is gaining in popularity. The eggs are treated with the salt brine and canned. It is perishable, so it will need to be kept in the refrigerator. Pasteurized content is of a less quality and taste, and some even say that the texture is different. It doesn’t require refrigeration until it is opened. While you have the background on caviar, did you know that these little eggs could be very beneficial to your health? Here are some things that you should know about these little, salty eggs.
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