New Food Capital of North America

New Food Capital of North America

by Oleg Nikitenko October 18, 2018

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BEST SUSHI RESTAURANTS

BEST SUSHI RESTAURANTS

by Oleg Nikitenko September 28, 2018 2 Comments

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Top 9 Seafood Festivals You Can’t Miss

Top 9 Seafood Festivals You Can’t Miss

by Nikolai Nikitenko September 08, 2017 3 Comments

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Is Caviar Good? The 5 Health Benefits of Caviar!

Is Caviar Good? The 5 Health Benefits of Caviar!

by Nikolai Nikitenko July 17, 2017 2 Comments

Caviar comes from the female fish. The fish is stunned, and the ovaries are extracted to collect the eggs. The eggs are called roe. There is a method that won’t kill the fish that is gaining in popularity. The eggs are treated with the salt brine and canned. It is perishable, so it will need to be kept in the refrigerator. Pasteurized content is of a less quality and taste, and some even say that the texture is different. It doesn’t require refrigeration until it is opened. While you have the background on caviar, did you know that these little eggs could be very beneficial to your health? Here are some things that you should know about these little, salty eggs.

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Fake Caviar vs Real Caviar

Fake Caviar vs Real Caviar

by Oleg Nikitenko April 15, 2017

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Top 5 Myths and Facts About Black Caviar

Top 5 Myths and Facts About Black Caviar

by Oleg Nikitenko March 17, 2017 2 Comments

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Food Safety: How To Properly Store Caviar

Food Safety: How To Properly Store Caviar

by Nikolai Nikitenko October 25, 2016 1 Comment

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Caspian Sea Sturgeon Threat of Decline

Caspian Sea Sturgeon Threat of Decline

by Nikolai Nikitenko March 15, 2016

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Black Caviar: The Black Pearl of Culinary Excellence

Black Caviar: The Black Pearl of Culinary Excellence

by Nikolai Nikitenko March 15, 2016 1 Comment

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Red Caviar: A Detailed Guide To Making A Smart Purchase

Red Caviar: A Detailed Guide To Making A Smart Purchase

by Nikolai Nikitenko January 13, 2016 1 Comment

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