Crab cakes and crab balls are both popular seafood dishes that are loved by many. While they share many similarities in their ingredients, there are some key differences in their shape, size, and cooking methods. Crab cakes are usually larger, formed into patties, and are pan-fried or baked, while crab balls are smaller, rolled into balls, and are deep-fried. Both dishes are delicious and can be served with various sauces, making them a versatile seafood option. Ultimately, the choice between crab cakes and crab balls comes down to personal preference.