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The History of Boiling Crab: From Humble Beginnings to Seafood Sensation

May 09, 2023

The History of Boiling Crab: From Humble Beginnings to Seafood Sensation

Boiling Crab - Seafood Sensation

If you're a fan of seafood, chances are you've heard of Boiling Crab. This popular chain of restaurants is known for its flavorful Cajun-style seafood boils and casual dining atmosphere. But did you know that Boiling Crab has a fascinating history? From its humble beginnings to its current status as a seafood sensation, let's explore the story of Boiling Crab.

The Founding of Boiling Crab

Boiling Crab was founded in 2003 by three Vietnamese-American friends: Sinh Nguyen, Hieu Tran, and Dada Ngo. The trio shared a passion for seafood and a vision of creating a restaurant that offered fresh, high-quality seafood at an affordable price.

The first Boiling Crab location was a small, no-frills establishment in Garden Grove, California. The founders wanted to create a casual, laid-back atmosphere where diners could enjoy messy, hands-on seafood without worrying about dressing up. They also wanted to keep prices low, so that everyone could afford to indulge in their favorite seafood dishes.

The Menu

Boiling Crab's menu is centered around seafood boils, which are typically a mix of crab, shrimp, crawfish, and other shellfish, boiled in a seasoned broth and served in a plastic bag or bucket. Diners can choose from several different flavors, including Cajun, garlic butter, and lemon pepper.

In addition to seafood boils, Boiling Crab also offers a variety of other seafood dishes, such as fried catfish, oysters, and gumbo. The restaurant is known for its generous portions, so be prepared to share or take home leftovers.

Expansion and Success

Despite its humble beginnings, Boiling Crab quickly became a hit with locals and tourists alike. As word of mouth spread, the restaurant's popularity grew, and the founders decided to open additional locations.

Today, Boiling Crab has over 20 locations across the United States, including California, Texas, Nevada, and Hawaii. The restaurant continues to attract long lines of hungry diners, who are drawn to its flavorful seafood and fun, casual atmosphere.


Q: What makes Boiling Crab's seafood boils so special?

A: Boiling Crab's seafood boils are known for their bold, flavorful seasoning and generous portions. Diners can choose from several different flavors, including Cajun, garlic butter, and lemon pepper.

Q: Is Boiling Crab expensive?

A: No, Boiling Crab is known for its affordable prices. Seafood boils start at around $20, and portions are generous enough to share or take home leftovers.

Q: Does Boiling Crab offer non-seafood options?

A: Yes, Boiling Crab offers a variety of non-seafood options, such as chicken wings and fries, for those who prefer land-based fare.


The story of Boiling Crab is a testament to the power of hard work, passion, and a good idea. What started as a small, no-frills seafood restaurant has grown into a beloved dining destination, thanks to its flavorful seafood boils, casual atmosphere, and affordable prices. Whether you're a longtime fan or a first-time diner, Boiling Crab is sure to satisfy your craving for delicious seafood.

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