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Dungeness Crab: Facts and Trivia You Didn't Know

April 23, 2023

Dungeness Crab on a plate with lemon wedges and herbs

Dungeness Crab: A Delicious Delicacy

Dungeness Crab: Facts and Trivia You Didn't Know

Dungeness crab is a popular seafood delicacy that is highly prized for its sweet and succulent meat. It is commonly found along the West Coast of North America, from Alaska to California. In this blog post, we will explore some interesting facts and trivia about Dungeness Crab that you may not have known before.


Dungeness Crab is primarily found in the shallow waters of the Pacific Ocean, along the rocky shores of North America. It prefers a habitat that is rich in kelp and other seaweed, which provide both food and shelter. The crab is also found in estuaries and bays, where it can feed on smaller fish and invertebrates.


Dungeness Crab is an opportunistic feeder, which means that it will eat almost anything it can find. Its diet includes small fish, clams, mussels, and other crustaceans. The crab is also known to scavenge for food, feeding on dead fish and other animals.

Unique Features

Dungeness Crab is easily recognized by its distinctive shape and color. It has a broad, rounded body and ten legs, which are covered in sharp spines. The crab's shell is typically reddish-brown in color, with white spots on its legs and claws. The male crab is larger than the female, with a carapace width of up to 23 centimeters.


Dungeness Crab is considered a delicacy by many seafood lovers. Its sweet, delicate flavor and tender meat make it a popular choice for crab cakes, crab salads, and other seafood dishes. The crab is also popular for its high nutritional value, as it is low in fat and high in protein.


Preparing Dungeness Crab is relatively easy, but it requires some skill and patience. The crab must first be cooked in boiling water or steamed until it turns bright red. The cooked crab is then cleaned and cracked, and the meat is removed from the shell. The meat can be used in a variety of dishes, including salads, sandwiches, and soups.


Q: How long does it take to cook Dungeness Crab?

A: It typically takes about 15-20 minutes to cook Dungeness Crab in boiling water or steam.

Q: Can I eat the shell of Dungeness Crab?

A: No, the shell is not edible and should be removed before eating the meat.

Q: Is Dungeness Crab sustainable?

A: Yes, Dungeness Crab is considered a sustainable seafood choice, as it is harvested using methods that minimize harm to the environment.


Dungeness Crab is a delicious and nutritious seafood delicacy that is enjoyed by many people around the world. Its unique flavor and texture make it a popular ingredient in a variety of dishes, from crab cakes to crab salads. Whether you're a seasoned seafood lover or a curious beginner, give Dungeness Crab a try and discover why it's one of the most prized seafood delicacies on the West Coast.

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