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Dungeness crab is a favorite among seafood lovers for its sweet, succulent meat and versatility in the kitchen. For those who enjoy cooking, dining, and exploring the finest seafood, understanding Dungeness crab season is crucial to getting the freshest, most flavorful crabs. Whether you’re looking to buy crabs locally or online, knowing when and where to find the best catches can help you enjoy this delicious seafood at its peak.
In this guide, we’ll cover everything you need to know about Dungeness crab season, including the best times to buy, where to find fresh crabs, and tips for preparing them at home.
For more tips and cooking inspiration, check out our Global Seafoods YouTube Channel.
Dungeness crab season typically starts in late November and runs through early spring, with the exact dates varying by region. The best months to enjoy fresh Dungeness crab are from December to February, when the crabs are at their largest and fullest.
These seasonal variations are regulated to ensure sustainable crab populations and to allow crabs to reach maturity before being harvested.
During the season, Dungeness crab can be found in a variety of markets, both online and in-store. Here are some top sources to consider:
If you live along the West Coast, you may have access to local seafood markets or docks where fresh-caught Dungeness crabs are sold directly. Buying from local fishermen ensures you’re getting the freshest catch of the day, and it’s a great way to support sustainable, local fisheries.
For those who don’t live near the coast or prefer the convenience of delivery, ordering from reputable online seafood retailers is a fantastic option. At Global Seafoods, we offer fresh, premium-quality Dungeness crabs delivered straight to your door. You can also explore our Dungeness Crab Clusters if you prefer the convenience of pre-cleaned, ready-to-cook crab.
Many grocery stores and supermarkets carry fresh or frozen Dungeness crab during the season. Look for live crabs in the seafood section for the freshest option. If live crabs aren’t available, opt for fresh-frozen crab legs or clusters.
Whether you’re buying live, fresh, or frozen crabs, here are some tips to help you select the best ones:
When purchasing live Dungeness crabs, choose those that are active and lively. A healthy crab will be moving its legs or claws, and it should feel heavy for its size, indicating that it’s full of meat.
Fresh Dungeness crab should have a bright, vibrant shell. A dull or faded shell may indicate that the crab is past its prime.
Crabs should have a fresh, briny scent reminiscent of the ocean. Avoid crabs that have a strong or unpleasant odor, as this could indicate spoilage.
If you’re purchasing frozen crab, ensure it is well-sealed and has been properly frozen. Look for clusters that are intact with no signs of freezer burn. Frozen crab can still taste delicious if properly thawed and cooked.
Cooking Dungeness crab is surprisingly simple, and there are several methods to prepare it, depending on your preference. Here’s a basic guide on how to cook Dungeness crab.
Boiling is one of the most popular ways to cook Dungeness crab, as it’s quick and easy.
Steaming helps preserve the crab’s natural sweetness and prevents it from becoming waterlogged.
Grilling adds a smoky flavor to the crab and makes for a unique twist on traditional crab preparation.
For more cooking ideas and inspiration, visit our Global Seafoods YouTube Channel for recipes and tutorials.
Once your Dungeness crab is cooked, here are some tips to elevate your dining experience:
Crab’s delicate, sweet flavor shines when paired with simple dipping sauces like melted butter, lemon-butter sauce, or garlic aioli. These classic sauces enhance the crab without overpowering its natural taste.
Balance the richness of Dungeness crab by serving it with fresh, light sides such as a mixed green salad, roasted vegetables, or a citrusy quinoa salad.
If you have leftover crab meat, don’t let it go to waste! Use it in salads, crab cakes, or even pasta dishes for a quick and delicious second meal.
If you can't find Dungeness crab or want to try something different, here are a few seafood options that offer similar flavors and textures:
For more options, check out our full collection of seafood and caviar products.
The best time to buy Dungeness crab is during its peak season, which typically runs from December to February. This is when the crabs are most plentiful and full of meat.
Store live Dungeness crabs in a cool, moist environment, such as a refrigerator, and cook them within 24 hours of purchase. Cooked crab can be stored in the fridge for 2-3 days or frozen for up to 3 months.
Live crabs are typically cooked at home, offering the freshest experience. Pre-cooked crabs, on the other hand, are ready to be reheated and served, saving time while still offering great flavor.
Yes, Dungeness crab freezes well. Wrap it tightly in plastic wrap or use vacuum-sealed bags to preserve freshness.
You can buy fresh and frozen Dungeness crab from Global Seafoods, offering premium quality and convenient delivery.
Dungeness crab season offers the perfect opportunity to enjoy one of the most delicious and sought-after seafood delicacies. Whether you’re buying it fresh from a local market or ordering online, understanding when and where to find the best Dungeness crab is key to experiencing its full flavor. From simple boiled crab to grilled perfection, this versatile seafood will elevate your cooking and dining experiences.
Ready to savor the best of Dungeness crab? Shop our Dungeness Crab Whole and Dungeness Crab Clusters at Global Seafoods today!
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