Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
For seafood enthusiasts, geoduck is more than just a culinary curiosity—it’s a highly sought-after delicacy with a unique taste and texture. This large, burrowing clam from the Pacific Northwest is loved for its sweet and briny flavor, making it a prized ingredient in kitchens worldwide. Whether you're a seafood aficionado or new to geoduck, this guide will walk you through everything from preparation and cooking tips to nutritional benefits and top recipes.
Geoduck (pronounced "gooey-duck") is a large saltwater clam found in the coastal waters of the Pacific Northwest, primarily in Washington and British Columbia. This giant clam has a distinctive long neck, or siphon, that can grow up to three feet. Despite its somewhat unusual appearance, geoduck is a sought-after ingredient due to its tender meat and mildly sweet flavor.
Geoduck is frequently used in Asian cuisine, where it's often enjoyed raw as sashimi or cooked in stir-fries, soups, and other dishes. Its versatility and unique texture make it an exciting addition to various culinary traditions.
Cooking geoduck might seem intimidating at first, but with a few tips and techniques, it becomes a rewarding experience. Follow these steps to prepare and cook geoduck to perfection.
Cleaning geoduck properly is essential before you start cooking. Here’s how:
The geoduck siphon is firmer and benefits from slicing thinly for raw dishes like sashimi or cooking methods like stir-frying. Lightly tenderize the meat by gently pounding it with a meat mallet to enhance its texture.
Geoduck is versatile and can be prepared in several ways:
Ready to enjoy geoduck at home? Here are a few popular recipes to get you started:
This dish highlights the natural flavors of raw geoduck:
A quick, flavorful dish perfect for weeknights:
Grilling gives geoduck a charred, smoky flavor:
In addition to its unique flavor, geoduck offers a range of health benefits. This giant clam is:
Finding high-quality, sustainably sourced geoduck is essential for enjoying its best flavors. You can purchase fresh and frozen geoduck from Global Seafoods, a trusted supplier of premium seafood. Shopping from a reliable source ensures you're getting the freshest and safest product available.
Geoduck harvesting is carefully regulated to ensure the long-term sustainability of the species. In the Pacific Northwest, geoduck farms and fisheries follow strict environmental guidelines to protect the ecosystem while ensuring a steady supply of this prized clam.
Geoduck pairs wonderfully with a range of seafood and wines:
Yes! Geoduck is often enjoyed raw, particularly in sashimi and sushi dishes. It has a mildly sweet and briny flavor with a crunchy texture when eaten raw.
If live, store geoduck in the fridge wrapped in a damp cloth for up to two days. Cleaned geoduck meat can be stored in an airtight container for up to two days, or frozen for longer periods.
Geoduck has a mildly sweet, briny flavor with a texture that ranges from crunchy (in the siphon) to tender (in the body).
Yes, geoduck is high in protein, low in fat, and rich in essential nutrients like omega-3 fatty acids, zinc, and selenium.
To tenderize geoduck, slice it thinly and lightly pound the meat with a mallet. This helps break down the muscle fibers and results in a more tender texture.
Absolutely! Grilling geoduck adds a smoky flavor and is a popular cooking method. Simply marinate the slices and grill for 1-2 minutes on each side.
Learn all about Dungeness crab clusters, from their health benefits to the best cooking tips. Find premium Dungeness crab products and elevate your seafood game with Global Seafoods.
Sign up to get the latest on sales, new releases and more…
