This is the place where the product description will appear if a product has one.
In this guide, we’ll walk you through the step-by-step process of cleaning and cracking Dungeness crab like a pro. Along the way, you’ll also find expert tips to make your seafood preparation easier and more enjoyable.
For a quick video demonstration, check out our Global Seafoods YouTube Channel to see these techniques in action.
Dungeness crab is known for its sweet flavor and tender texture, making it one of the most sought-after seafood options for those who love cooking and dining. It's not only delicious but also packed with health benefits such as high-quality protein, essential minerals, and omega-3 fatty acids that promote heart and brain health.
If you're looking for premium Dungeness crab to cook at home, explore our selection of Dungeness Crab Clusters and Dungeness Crab Whole.
Whether you’ve purchased live crabs or pre-cooked ones, the process of cleaning and cracking is relatively straightforward. Follow these steps to enjoy perfectly prepared Dungeness crab at home.
Before you clean or crack your Dungeness crab, it’s essential to cook it. You can either boil or steam the crab, depending on your preference.
Once cooked, let the crab cool slightly so you can handle it without burning yourself.
Once the crab has cooled, you’ll want to remove the top shell (known as the carapace). This is where the real cleaning begins.
With the top shell removed, you’ll see some inedible parts, such as the gills (also called the "dead man’s fingers") and internal organs, including the digestive tract.
Pro Tip: Don’t forget to save the crab butter (the yellow substance inside the shell) if you enjoy it. It can add an extra layer of flavor to sauces and dishes.
Next, separate the legs and claws from the crab body.
You’ll use a seafood cracker or a small hammer to break the shell open and access the meat inside.
This is where you crack open the crab legs and claws to get to the delicious meat inside. Here’s how:
Pro Tip: Use seafood scissors to cut through the leg shells with ease, allowing you to remove the meat in larger, more satisfying pieces.
After you’ve cracked open the legs and claws, carefully remove the meat using a small fork or pick. The leg meat is particularly sweet and tender, making it a prized part of the Dungeness crab.
Pro Tip: If you're feeling adventurous, don't forget to crack open the body section as well, as it contains small but delicious chunks of meat.
Now that you know how to clean and crack your crab, you’re ready to enjoy it!
Once you've cleaned and cracked your crab, it's time to serve it! Here are a few simple but delicious serving ideas:
Dungeness crab pairs beautifully with classic sauces like melted butter, garlic butter, or a zesty lemon aioli. These simple flavors complement the sweet, tender crab meat without overpowering it.
For a well-rounded meal, pair your crab with fresh, light sides like a green salad, roasted vegetables, or a citrusy quinoa salad. These sides will enhance the flavors of the crab and keep the meal balanced.
If you have leftover crab meat, don’t let it go to waste! Use it in salads, crab cakes, or pasta dishes for a second meal. The sweet, delicate flavor of Dungeness crab makes it perfect for a variety of dishes.
To clean and crack crab like a pro, having the right tools on hand is essential. Here’s what we recommend:
You can find most of these tools at any kitchen supply store or online.
Yes, but it’s easier to clean the crab after it’s cooked. Cooking helps loosen the shell and makes removing the top shell and gills much simpler.
Store any leftover cooked crab in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Both methods work well, but steaming is preferred by many because it retains more of the crab's natural flavor and sweetness.
Simple sides like roasted vegetables, fresh salads, or even crusty bread are perfect complements to Dungeness crab. Pair it with garlic butter or lemon aioli for dipping.
You can buy high-quality Dungeness crab from Global Seafoods, where we offer fresh and frozen crab delivered straight to your door.
Learning how to clean and crack Dungeness crab may seem intimidating at first, but with the right techniques and tools, you’ll be able to do it like a pro in no time. This flavorful seafood offers not only a culinary treat but also numerous health benefits, making it a perfect addition to your dining table.
Looking to buy premium Dungeness crab for your next meal? Explore our selection of fresh Dungeness Crab Whole and Dungeness Crab Clusters at Global Seafoods today.
Delve into the unique world of Kaluga caviar with these 10 surprising facts. Learn why Kaluga caviar is a sustainable, flavorful choice that rivals even Beluga caviar.
Delve into Alaska's seafood industry crisis, analyzing inflation impacts, rising labor and fuel costs, and the need for market innovation to revive profitability.