Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
When it comes to fresh, flavorful fish, silver salmon, also known as coho salmon, ranks at the top for seafood lovers. Known for its delicate taste, impressive health benefits, and versatility, this seasonal favorite is sought after by anglers and chefs alike. In this article, we’ll explore the top 10 reasons why silver salmon should be your go-to choice this season, covering everything from flavor and nutrition to sustainability.
Watch our videos on the best ways to enjoy salmon on YouTube.
Silver salmon, also known as coho salmon, is a popular fish in the Pacific Northwest, prized for its mild flavor and high nutritional content. Coho salmon is identifiable by its silvery skin and reddish-pink flesh. This mid-size salmon species is rich in omega-3 fatty acids, protein, and vitamins, making it a nutritious choice for any diet. Because of its flavor and health benefits, silver salmon is often referred to as one of the best-tasting fish available in season.
Product Highlight: Explore Coho Salmon Fillet Portions to enjoy the freshest silver salmon at home.
Silver salmon has a unique, delicate flavor that sets it apart from other types of salmon. Its flesh is milder and less oily than other salmon species, making it a versatile choice for a variety of dishes. This mild yet rich taste is well-suited for grilling, baking, or pan-searing and pairs beautifully with herbs, citrus, and spices.
Chef’s Note: "Silver salmon is one of the most adaptable and delicious fish to cook with. Its flavor can stand alone or blend beautifully with a range of marinades and spices." — James Beard Award-Winning Chef
Product Recommendation: Try Silver Salmon for a flavorful and mild seafood experience.
Silver salmon is a nutritional powerhouse. Each serving provides essential nutrients, including:
These nutrients make silver salmon an excellent choice for maintaining a balanced and healthful diet.
Health Insight: The American Heart Association recommends eating fish high in omega-3s, like salmon, at least twice a week for optimal health.
Silver salmon is a safe choice for all ages due to its low mercury levels. Because they are shorter-lived than larger fish, silver salmon tend to accumulate less mercury, making them safer for pregnant women, children, and anyone looking to reduce mercury intake.
Health Safety Tip: Incorporating low-mercury fish like silver salmon can provide essential nutrients without the risks associated with high-mercury seafood.
Silver salmon’s mild flavor and firm texture make it incredibly versatile in the kitchen. You can prepare it in numerous ways, including:
Whether you’re a beginner or an expert in seafood, silver salmon is forgiving and works well with a variety of cooking techniques.
Recipe Idea: Try baking silver salmon with a lemon herb marinade for a simple yet elegant dish.
Silver salmon is one of the most sustainably harvested fish, particularly when sourced from certified fisheries in the Pacific Northwest and Alaska. Choosing sustainably caught silver salmon supports healthy fish populations and reduces the environmental impact of fishing practices.
Sustainability Insight: “Opting for sustainably sourced seafood, like silver salmon, is a powerful way to enjoy delicious seafood while protecting ocean ecosystems.” — Monterey Bay Aquarium’s Seafood Watch
Explore: Discover responsibly sourced Fresh Market Seafood to make an eco-friendly choice.
Silver salmon is an excellent source of omega-3 fatty acids, which have numerous health benefits:
Regular consumption of omega-3-rich fish like silver salmon can improve overall well-being, making it a smart addition to any diet.
While some fish are available year-round, fresh silver salmon is seasonal, typically available in late summer and fall. When in season, silver salmon is widely accessible in seafood markets, making it an easy choice for those who want fresh, high-quality seafood. Outside of the season, frozen silver salmon maintains its taste and quality, offering flexibility throughout the year.
Product Suggestion: Stock up on fresh Silver Salmon Fillet Portions for delicious meals year-round.
Silver salmon is an ideal protein source for a variety of diets, including:
Whether you’re focused on weight loss, muscle building, or overall wellness, silver salmon is a great fit.
Choosing fresh, sustainably sourced silver salmon not only benefits your health but also supports local fishing communities. The demand for wild-caught salmon contributes to job stability and the local economy, particularly in coastal regions like Alaska and the Pacific Northwest.
Community Insight: Supporting sustainable fishing helps preserve livelihoods and promotes environmentally responsible practices.
Suggested Product: Check out Globalseafoods’ Salmon Collection for top-quality salmon that supports local fisheries.
When in season, silver salmon offers unbeatable freshness and taste. Fresh silver salmon has a delicate, flaky texture and a slightly sweet, mild flavor that’s at its peak. This freshness enhances the overall eating experience, making it a seasonal delicacy worth enjoying.
Seasonal Tip: Take advantage of the silver salmon season by purchasing fresh fillets when they’re at their best.
With its remarkable flavor, high nutritional value, versatility, and sustainability, silver salmon stands out as the best catch of the season. It’s not just a delicious seafood option but also a healthful, environmentally friendly choice that supports local communities. Whether you’re grilling, baking, or pan-searing, silver salmon is a versatile ingredient that will elevate any meal.
For premium silver salmon options, visit Globalseafoods’ Salmon Collection to enjoy fresh, sustainably sourced fish that’s perfect for every recipe.
Sign up to get the latest on sales, new releases and more…
