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Crab lovers, rejoice! If you’re looking to explore a new level of seafood indulgence, raw crab meat is a delicacy that delivers unmatched freshness, sweetness, and texture. Commonly enjoyed in sushi, ceviche, and gourmet salads, raw crab is a high-protein, nutrient-rich ingredient that offers a refreshing, oceanic taste.
✔ Naturally Sweet Flavor – Fresh crab meat has a delicate, slightly sweet taste.
✔ High in Protein & Omega-3s – Supports heart health, brain function, and metabolism.
✔ Versatile in Recipes – Perfect for sushi, tartare, ceviche, and fresh salads.
✔ Rich in Vitamins & Minerals – Packed with B12, zinc, selenium, and iron.
🔗 Looking for fresh crab? Order from Global Seafoods.
To safely enjoy raw crab meat, ensure it is fresh, high-quality, and sourced from a trusted supplier. Some crab species, such as King Crab and Dungeness Crab, are preferred for raw consumption due to their naturally clean, sweet meat.
✔ Keep raw crab chilled at or below 32°F (0°C) until consumption.
✔ Eat within 24 hours of purchase for the best freshness.
✔ Avoid cross-contamination by using separate utensils and cutting boards.
Raw seafood can carry bacteria and parasites, so it’s essential to source it from reputable seafood suppliers that specialize in sushi-grade seafood. Pregnant women, young children, and individuals with weakened immune systems should avoid raw seafood consumption.
🔗 Want sushi-grade crab? Try Dungeness Crab Merus Meat.
Raw crab meat is incredibly versatile, allowing you to explore exciting gourmet dishes.
Raw crab is a staple in Japanese cuisine, offering a sweet, delicate bite in sushi rolls and sashimi.
🔥 Best Sushi Ideas:
✔ Crab Nigiri – Raw crab on a bed of sushi rice, wrapped with a strip of seaweed.
✔ Crab Maki Rolls – Crab with avocado, cucumber, and spicy mayo.
✔ Crab Sashimi – Enjoyed raw with soy sauce and wasabi.
🔗 For premium sushi ingredients, check out Dungeness Crab Whole.
A raw crab salad is a refreshing, light meal packed with nutrients.
🔥 Ingredients:
🔥 Directions:
1️⃣ Toss all ingredients together in a bowl.
2️⃣ Chill for 10 minutes before serving.
3️⃣ Enjoy with a side of crusty bread or crackers.
For a true gourmet experience, try a crab tartare with citrus and herbs.
🔥 Ingredients:
🔥 Directions:
1️⃣ Mix all ingredients in a bowl.
2️⃣ Mold into small rounds and refrigerate for 15 minutes.
3️⃣ Serve with toasted bread or crispy wonton chips.
🔗 Looking for top-quality crab? Try Dungeness Crab Clusters.
A1: Yes, but it must be sushi-grade, fresh, and handled properly. Always buy from reputable seafood suppliers.
A2: Yes, you can freeze it for up to 3 months. Wrap it tightly to prevent freezer burn.
A3: Like all raw seafood, there is a small risk of bacterial contamination. Always handle and store raw crab meat properly to minimize risk.
A4: Absolutely! Try marinating in citrus juice, soy sauce, or vinegar for enhanced flavor.
🔗 For fresh, high-quality crab, shop Dungeness Crab Meat.
Raw crab meat is a true seafood delicacy, offering delicate sweetness, a smooth texture, and endless culinary possibilities. Whether enjoyed in sushi, salads, or tartare, its nutritional benefits and gourmet appeal make it a must-try for seafood enthusiasts.
✅ Unique, naturally sweet flavor perfect for fine dining.
✅ Packed with protein, omega-3s, and essential nutrients.
✅ Versatile in dishes like sushi, tartare, and salads.
🦀 Dungeness Crab Clusters – Perfect for gourmet recipes.
🦀 Dungeness Crab Merus Meat – Premium sushi-grade crab.
🦀 Dungeness Crab Whole – Freshly caught, full-flavored crab.
🦀 Dungeness Crab Live – The freshest way to enjoy crab.
📢 Watch expert seafood recipes and cooking tips on the Global Seafoods YouTube Channel!
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