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Seattle, known for its vibrant seafood scene, offers some of the finest Dungeness crab dishes in the Pacific Northwest. Among these, the Dungeness crab sandwich stands out as a favorite for both locals and tourists alike. With its sweet, tender meat and delicate flavor, Dungeness crab has become a signature ingredient in Seattle’s culinary offerings, particularly when served in a hearty sandwich.
In this article, we will dive deep into the world of Dungeness crab sandwiches, exploring the best spots in Seattle to indulge in this seafood delight, and why adding fresh Dungeness Crab Meat to your own menu can transform your cooking. Whether you’re a local or a visitor, this guide will help you navigate the best places to satisfy your crab cravings.
Seattle’s proximity to the cold waters of the Pacific Ocean makes it a prime location for fresh Dungeness crab. This local delicacy is known for its slightly sweet, rich flavor and tender texture, making it perfect for seafood sandwiches.
Dungeness crab is revered for its mild yet distinctly sweet flavor, which pairs perfectly with the soft, chewy bread used in crab sandwiches. The crab’s natural sweetness is enhanced by minimal seasoning, often accompanied by a bit of mayonnaise, fresh greens, and a squeeze of lemon to bring out its delicate flavors.
According to chef Tom Douglas, one of Seattle’s most renowned culinary figures, "Dungeness crab has an extraordinary flavor that doesn’t need a lot of embellishment. The key to a great crab sandwich is letting the crab speak for itself."
Freshness is key when it comes to seafood, and Seattle’s access to the Pacific means that the Dungeness crab served in its restaurants is often caught that very day. This ensures that the crab meat retains its firm texture and sweet, ocean-fresh flavor, providing an unmatched seafood experience.
If you’re looking to add this experience to your home menu, using high-quality Dungeness Crab Meat is essential to replicate the same level of freshness and taste found in Seattle’s top eateries.
Seattle’s seafood scene is teeming with restaurants and cafes that take pride in serving the best Dungeness crab sandwiches. Here are some of the top spots where you can enjoy this Pacific Northwest delicacy.
Located in the heart of Seattle’s iconic Pike Place Market, Pike Place Chowder is famous for its chowders, but their Dungeness crab roll is equally worth the trip. This sandwich is packed with generous portions of freshly picked Dungeness crab, lightly dressed in mayo, and served in a soft, buttery roll.
Address:
1530 Post Alley, Seattle, WA 98101
Phone:
+1 (206) 267-2537
While Taylor Shellfish is well-known for its oysters, their Dungeness crab sandwich is a must-try. The sandwich features perfectly cooked crab meat, complemented by fresh greens, a dash of aioli, and served on a toasted brioche bun. The simple ingredients allow the flavor of the Dungeness crab to truly shine.
Address:
410 Occidental Ave S, Seattle, WA 98104
Phone:
+1 (206) 501-4442
Etta’s Seafood, another Tom Douglas restaurant, offers a sublime Dungeness crab sandwich that showcases the quality of the seafood. The sandwich is served with fresh crab meat piled high on a toasted brioche bun, paired with tangy pickled onions and a light herb aioli.
Address:
2020 Western Ave, Seattle, WA 98121
Phone:
+1 (206) 443-6000
If you’re a home cook or a restaurant owner, adding Dungeness crab to your menu can elevate your dishes and impress your guests. With its luxurious flavor and versatility, Dungeness crab is a must-have for any seafood lover’s kitchen.
Dungeness crab isn’t just delicious—it’s also packed with nutrients. It’s a great source of lean protein, omega-3 fatty acids, and essential minerals such as zinc, calcium, and selenium. These nutrients play a role in supporting heart health, boosting the immune system, and promoting strong bones.
According to the American Heart Association, regularly consuming seafood like Dungeness crab can improve cardiovascular health, making it a healthy choice for those looking to add more protein and healthy fats to their diet.
One of the best things about Dungeness crab is that it’s incredibly easy to prepare at home. Whether you’re making a simple crab salad or recreating a Seattle-style crab sandwich, using fresh or pre-cooked Dungeness Crab Meat or Dungeness Crab Merus Meat ensures a delicious result.
For a quick meal, toss some Dungeness crab meat in a light lemon aioli and serve it on toasted sourdough for a perfect homemade crab sandwich.
When it comes to buying Dungeness crab meat, the quality of the product is crucial. Whether you’re buying fresh, frozen, or pre-cooked crab meat, here’s what to look for to ensure you’re getting the best.
When buying fresh Dungeness crab, look for firm meat with a sweet, ocean-fresh smell. If you’re buying pre-packaged or frozen crab meat, ensure it’s vacuum-sealed to preserve its freshness. Reputable sellers like Global Seafoods provide high-quality, sustainably sourced crab that’s flash-frozen at peak freshness.
Sustainable sourcing is a key factor when purchasing seafood. Look for Dungeness crab that has been responsibly harvested from managed fisheries. Sustainable seafood practices ensure that crab populations remain healthy and that marine ecosystems are protected.
Global Seafoods offers a wide selection of sustainably sourced Dungeness crab products, allowing you to enjoy this delicious seafood while supporting responsible fishing practices.
Dungeness crab meat is versatile and can be cooked in several ways. For sandwiches, lightly sautéing the meat in butter with a sprinkle of garlic adds flavor without overwhelming the natural sweetness of the crab. You can also enjoy it chilled in a crab salad.
Yes, Dungeness crab meat freezes well. Be sure to store it in an airtight container or vacuum-sealed bag to maintain freshness. Thaw the crab meat in the refrigerator before using it in your favorite recipes.
Dungeness crab sandwiches pair well with simple sides that don’t overpower the delicate flavor of the crab. A light side salad, roasted vegetables, or even classic potato chips are excellent choices to complement the sandwich.
For a hearty Dungeness crab sandwich, use about 4-6 ounces of crab meat. This provides enough meat to highlight the flavor of the crab while allowing for the right balance of ingredients in the sandwich.
You can purchase premium, sustainably sourced Dungeness Crab Meat from Global Seafoods, ensuring top quality for your home-cooked meals.
Whether you're in Seattle or cooking at home, Dungeness crab is a seafood delicacy that never disappoints. Seattle’s top restaurants have perfected the art of the Dungeness crab sandwich, but you don’t have to travel to the Pacific Northwest to enjoy this treat. With fresh or frozen Dungeness Crab Meat from Global Seafoods, you can create your own delicious crab sandwiches and other seafood dishes at home.
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