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If you're a seafood lover, you’ve likely heard of the geoduck (pronounced "gooey-duck")—one of the most intriguing and sought-after shellfish in the world. Native to the Pacific Northwest, this giant burrowing clam is famous for its tender, slightly crunchy meat and rich oceanic flavor.
Although it may look unusual, geoduck is a delicacy in many global cuisines, from Japanese sashimi to Chinese hot pot and even American seafood chowders. In this guide, we'll take you on a journey to explore geoduck dishes from around the world and how you can try this incredible seafood for yourself.
One of the most famous ways to enjoy geoduck is as sashimi. The clam is thinly sliced and served raw, typically with soy sauce, wasabi, and pickled ginger.
💡 Taste & Texture: Slightly crunchy, sweet, and briny with a mild ocean flavor.
👉 Try making sashimi at home with fresh geoduck:
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In China, geoduck is a prized ingredient in hot pot. The clam is thinly sliced and quickly cooked in boiling broth, absorbing the flavors of the spices and vegetables.
💡 Why it's special: The geoduck remains tender and juicy, pairing well with garlic, ginger, and chili.
A flavorful, warming dish, geoduck stew is made with vegetables, gochujang (Korean chili paste), garlic, and seafood broth. It's commonly served with rice or noodles.
💡 Taste & Texture: A perfect balance of heat and umami, with tender geoduck meat.
Peruvian ceviche features diced geoduck marinated in citrus juice, chili peppers, red onions, and cilantro.
💡 Why it's popular: The citrus "cooks" the geoduck, enhancing its natural sweetness and ocean-fresh flavor.
A classic American comfort dish, geoduck chowder combines geoduck meat with potatoes, cream, and aromatic herbs to create a rich and creamy soup.
💡 Taste & Texture: Creamy, hearty, and slightly sweet with a subtle seafood flavor.
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Want to try cooking geoduck yourself? Here’s how:
✅ Boil water and briefly blanch the geoduck (10-15 seconds) to loosen the skin.
✅ Peel off the outer skin and rinse with cold water.
✅ Slice thinly for sashimi, dice for ceviche, or cook in broth for hot pot.
🍣 Raw: Enjoy as sashimi or ceviche.
🍲 Boiled: Quick blanching for soups & hot pot.
🍳 Grilled: Lightly sear with butter and garlic for a smoky flavor.
✔️ Largest burrowing clam in the world – some weigh over 3 lbs!
✔️ Can live up to 100 years, making it one of the longest-living seafood species.
✔️ Highly prized in Asian cuisine for its sweet, slightly crunchy texture.
A1: You can purchase live geoduck from trusted seafood markets or order it online for home delivery.
🛒 Shop Online:
👉 Buy Live Geoduck
A2: Geoduck has a sweet, briny flavor, similar to clams or scallops, with a firm yet tender texture.
A3: Keep live geoduck in a breathable container in the refrigerator and consume within 24-48 hours.
A4: Yes! Raw geoduck is commonly served as sashimi or ceviche.
Looking for fresh, high-quality shellfish? Global Seafoods offers a wide selection of live and frozen seafood, including geoduck, clams, and mussels.
🛒 Shop Fresh Seafood Online:
✅ Geoduck – Live & Fresh
✅ Mussels – Premium Quality
✅ Clams – Wild-Caught
✅ Gooseneck Barnacles
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The geoduck is a fascinating and delicious seafood delicacy with a unique flavor and texture. Whether you try it as sashimi, hot pot, or chowder, this giant clam is sure to impress.
🔥 Ready to explore geoduck dishes at home? Order fresh geoduck online and enjoy a world-class seafood experience!
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