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Pronounced "gooey-duck", the geoduck is one of the most fascinating and delicious shellfish available in the seafood world. Known as the "king clam", this large burrowing mollusk is prized for its sweet, tender meat and is considered a delicacy in many Asian and Pacific Northwest cuisines.
Unlike traditional clams, geoducks can grow up to 3 pounds and have a siphon that extends over 3 feet long! Their impressive size, briny-sweet taste, and firm yet tender texture make them a highly sought-after ingredient for sashimi, chowders, stir-fries, and seafood platters.
Geoducks thrive in sandy and muddy intertidal zones, primarily in the Pacific Northwest. They are commonly found in:
Due to their deep-burrowing nature, geoducks are harvested by licensed commercial divers, who carefully extract them from the seabed. This hand-harvesting method ensures sustainability and minimal impact on marine ecosystems.
Did You Know? 🌎 Geoducks can live over 100 years, making them one of the longest-living creatures in the ocean!
Geoduck has a mild, sweet, and slightly briny flavor, often compared to a mix of clams and scallops. Unlike other shellfish, geoduck meat is firm yet crisp, with a texture that holds up well in both raw and cooked dishes.
✔ Sashimi – Thinly sliced raw geoduck, served with soy sauce and wasabi.
✔ Stir-Fried – Sautéed with garlic, ginger, and vegetables.
✔ Chowder – A creamy and flavorful soup featuring tender geoduck meat.
✔ Grilled or Pan-Seared – Cooked lightly with butter and lemon for a smoky, rich taste.
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When buying geoduck, look for the following:
✅ Freshness: A mild, ocean-like scent (avoid fishy odors).
✅ Firm Texture: The siphon should be plump and not slimy.
✅ Live & Active: If purchasing live, the shell should close slightly when touched.
🧊 Refrigerator Storage:
❄️ Freezing:
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Not only is geoduck delicious, but it’s also incredibly nutritious!
Nutrient | Amount per 100g | Benefits |
---|---|---|
Protein | 17g | Supports muscle growth & repair |
Omega-3 Fatty Acids | 300mg | Boosts heart & brain health |
Vitamin B12 | 75% DV | Supports red blood cell production |
Iron | 15% DV | Essential for energy & metabolism |
Magnesium | 20% DV | Supports muscle & nerve function |
Geoduck is low in fat and calories, making it an excellent lean protein source for those looking to eat healthy seafood.
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Yes! Wild geoduck fisheries in Washington and British Columbia are regulated with strict quotas to prevent overharvesting. Farmed geoduck is also becoming popular as a sustainable alternative.
Absolutely! Geoduck sashimi is one of the most popular ways to enjoy this delicacy. Just be sure to source fresh, sushi-grade geoduck.
You can steam, grill, sauté, or add it to soups and pasta dishes. The key is to cook it lightly to maintain its delicate texture.
Wine Pairing: Crisp white wines like Sauvignon Blanc or Chardonnay complement geoduck’s briny-sweet taste.
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If you’re looking for a unique, delicious, and nutritious seafood experience, geoduck is a must-try! Whether you enjoy it raw, grilled, or in a hearty chowder, this sweet, ocean-fresh delicacy is sure to impress.
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