Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Ora King Salmon has earned its reputation as the "Wagyu of the Sea" for good reason. This premium fish combines a buttery texture, vibrant color, and high nutritional value, making it a favorite among chefs and gourmets worldwide.
But Ora King Salmon is more than just a luxurious ingredient. It’s sustainably farmed in the pristine waters of New Zealand, setting a new standard for responsibly sourced seafood. In this guide, we’ll explore the history, unique qualities, and health benefits of Ora King Salmon, as well as tips for cooking and serving this exceptional fish.
Ora King Salmon is a specially bred and sustainably farmed variety of Chinook salmon (Oncorhynchus tshawytscha). Raised exclusively in New Zealand, it has been carefully cultivated to deliver superior flavor, texture, and appearance.
Long Keywords for Ora King Salmon:
Ora King Salmon stands out in the seafood market for its unmatched quality, which is the result of careful breeding, farming, and processing.
The bright orange hue of Ora King Salmon is due to its diet, which is rich in astaxanthin, a natural antioxidant. This gives the fish a visually stunning appearance that enhances any dish.
Ora King Salmon boasts a high level of healthy fats, giving it a luxurious marbling similar to Wagyu beef. This fat content contributes to its tender texture and exceptional flavor.
Long Keywords for Unique Features:
New Zealand’s Marlborough Sounds provide the ideal conditions for farming Ora King Salmon:
Ora King Salmon is farmed under strict regulations to protect marine ecosystems and guarantee the highest quality. Every step of the process—from breeding to harvest—is monitored to ensure sustainability and traceability.
Expert Quote:
“Ora King Salmon sets the gold standard for aquaculture, combining environmental responsibility with exceptional quality,” says Dr. Hugh Waldron, an aquaculture expert.
Long Keywords for Farming Practices:
Ora King Salmon is not just a culinary delight—it’s also packed with essential nutrients that promote health and well-being.
Rich in EPA and DHA, Ora King Salmon supports:
Each serving of Ora King Salmon delivers lean, high-quality protein, which is essential for:
Long Keywords for Nutritional Benefits:
Ora King Salmon’s versatility makes it a favorite for both home cooks and professional chefs.
Brush with olive oil, sprinkle with sea salt, and grill for 3–4 minutes per side. Pair with roasted vegetables or a fresh salad.
Bake fillets with lemon slices, garlic, and dill at 375°F for 15–20 minutes. Serve with quinoa or steamed asparagus.
Cold-smoke for a savory, complex flavor perfect for bagels, salads, or hors d’oeuvres.
Serve raw with soy sauce, wasabi, and pickled ginger to highlight its buttery texture.
Long Keywords for Cooking Tips:
For high-quality Ora King Salmon, trust reputable suppliers like Global Seafoods. Their selection includes:
Find more recipes and tips on their YouTube channel.
Ora King Salmon was first introduced over 20 years ago after extensive research and development by New Zealand King Salmon.
Yes, Ora King Salmon is raised under strict environmental standards to minimize ecological impact and ensure sustainability.
Keep fresh salmon refrigerated at 32°F and consume within 1–2 days. For longer storage, freeze it in an airtight container.
Ora King Salmon combines gourmet flavor, exceptional nutrition, and sustainable farming practices, making it a top choice for health-conscious food lovers. Whether you enjoy it grilled, smoked, or raw, this premium fish elevates every dish.
Discover the finest Ora King Salmon at Global Seafoods and explore creative recipes on their YouTube channel.
Indulge in the luxury of Ora King Salmon and taste the difference today!
Sign up to get the latest on sales, new releases and more…
