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Sushi Yasuda Located in Midtown, Sushi Yasuda is a must-visit for any sushi enthusiast. With an emphasis on traditional Japanese techniques and a commitment to sourcing only the freshest, highest-quality ingredients, the sushi here is truly exceptional.
Nakazawa For a dining experience you won't soon forget, head to Nakazawa in the West Village. Chef Daisuke Nakazawa trained under Jiro Ono, the legendary sushi master featured in the documentary Jiro Dreams of Sushi, and his sushi is equally impressive.
Sushi Inoue Sushi Inoue in Harlem is another gem of a sushi spot. The intimate, eight-seat sushi bar offers a omakase-style dining experience, with each dish expertly crafted and presented with care.
O-Ya For a modern twist on traditional sushi, check out O-Ya in the East Village. The sushi here is inventive and visually stunning, with flavors that will have your taste buds dancing.
Sugarfish Sugarfish is a must-try for sushi lovers on a budget. With multiple locations throughout the city, this LA-based chain offers high-quality sushi at an affordable price point.
A: Omakase is a Japanese dining experience where the chef creates a customized meal for you based on the freshest ingredients available.
A: Nigiri is a type of sushi that consists of a slice of fish or other ingredient served atop a small ball of rice. Sashimi, on the other hand, is simply thinly sliced raw fish or other seafood served on its own.
A: Yes, sushi is generally safe to eat as long as it is prepared and stored properly. It's important to choose a reputable sushi restaurant that follows food safety guidelines.
Whether you're a seasoned sushi lover or a newbie to the world of raw fish, the sushi scene in NYC has something for everyone. From traditional to modern, budget-friendly to high-end, there's no shortage of options when it comes to satisfying your sushi cravings. So go forth, explore, and enjoy the best sushi that NYC has to offer!
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