Best Seafood Restaurants in Baltimore – Where to Eat Fresh & Delicious Seafood
Best Seafood Restaurants in Baltimore: A Foodie's Guide
Baltimore, Maryland, is a seafood lover's paradise. Known for its world-famous Maryland blue crabs, fresh oysters, and delicious seafood dishes, the city's waterfront restaurants offer some of the best seafood experiences in the country. Whether you're craving a classic Maryland crab cake, a steaming plate of mussels, or freshly shucked oysters, Baltimore has something to satisfy your taste buds.
In this guide, we'll explore some of the best seafood restaurants in Baltimore, their specialties, and why they should be on your must-visit list.
Thames Street Oyster House: A Baltimore Favorite
Located in the historic Fells Point neighborhood, Thames Street Oyster House is one of the top-rated seafood restaurants in Baltimore. Known for its fresh oysters, lobster rolls, and seafood towers, this restaurant offers an authentic East Coast seafood experience.
What to Order:
- Maryland Crab Cake – A must-try for anyone visiting Baltimore.
- Lobster Rolls – Served on a buttery toasted bun with a side of hand-cut fries.
- Fresh Oysters – Sourced from Chesapeake Bay and beyond.
Pro Tip: The restaurant gets busy, so make a reservation in advance for the best dining experience.
The Local Oyster: A Casual Spot with Fresh Flavors
If you're looking for a relaxed atmosphere with some of the freshest oysters in town, The Local Oyster is the place to go. With locations at Mount Vernon Marketplace and other pop-up spots, this eatery serves up simple yet flavorful seafood dishes.
Must-Try Dishes:
- The "Natty Boh" Battered Fish & Chips – Freshly fried and crispy.
- Oyster Po' Boy Sandwich – A Louisiana classic with a Baltimore twist.
- Steamed Mussels – Served in a flavorful broth with fresh herbs.
Did You Know? The Local Oyster is known for its fun and laid-back atmosphere, making it a great spot to grab a beer and enjoy fresh, local seafood.
Ryleigh's Oyster: A Seafood Haven
With three locations in Baltimore, Ryleigh’s Oyster is a local favorite for its impressive raw bar and selection of fresh seafood dishes. Whether you're in Federal Hill, Hunt Valley, or Mount Vernon, you can find this beloved oyster house serving up the best of Maryland's seafood scene.
What to Try:
- Chesapeake Bay Oysters – Freshly shucked and full of flavor.
- Crab Dip – A rich and creamy appetizer served with warm bread.
- Seafood Paella – A flavorful dish packed with shrimp, mussels, and crab.
Ryleigh’s offers great happy hour specials, making it a fantastic place for seafood lovers looking for a deal.
Mama's on the Half Shell: Classic Maryland Seafood
If you're looking for traditional Maryland seafood, Mama’s on the Half Shell is a must-visit. Located in Canton, this cozy, family-friendly restaurant serves up authentic local seafood dishes that will make you feel right at home.
Don't Miss:
- Cream of Crab Soup – Rich, creamy, and packed with lump crab meat.
- Old Bay Steamed Crabs – A Baltimore tradition that you can't miss.
- Seafood Platter – A mix of crab cakes, shrimp, scallops, and more.
Fun Fact: Mama’s on the Half Shell is one of the best places in Baltimore to experience a classic Maryland crab feast.
Faidley Seafood: Home of the Best Crab Cakes
No seafood tour of Baltimore is complete without a visit to Faidley Seafood in Lexington Market. This historic seafood joint is famous for its award-winning jumbo lump crab cakes, which have been voted among the best in the country.
Must-Try Menu Items:
- Famous Crab Cake – Made with jumbo lump crab meat and just the right amount of seasoning.
- Fried Oysters – Crispy, golden brown, and packed with flavor.
- Seafood Gumbo – A warm, comforting dish perfect for any season.
Pro Tip: Faidley’s is a casual, stand-up dining experience, so don’t expect traditional seating—but the food is worth it!
FAQs About Seafood in Baltimore
What is Baltimore’s most famous seafood dish?
Baltimore is best known for its Maryland blue crabs and jumbo lump crab cakes. Many restaurants offer Old Bay–seasoned steamed crabs, a local delicacy that visitors must try.
When is the best time to visit Baltimore for seafood?
The best time for fresh Maryland blue crabs is between April and November, but seafood is available year-round in Baltimore.
Are these restaurants family-friendly?
Yes! Most seafood restaurants in Baltimore offer family-friendly dining options, making them great places to bring the whole family.
Do these restaurants offer takeout and delivery?
Many of the restaurants listed, including Faidley Seafood and The Local Oyster, offer takeout and delivery options. Always check their website for the latest details.
Conclusion: Experience the Best Seafood in Baltimore
Baltimore is a seafood lover’s dream, offering everything from classic crab cakes to fresh oysters and steamed mussels. Whether you're looking for a fine dining experience or a casual seafood shack, the city has endless options to explore.
For more seafood inspiration, be sure to check out Global Seafoods for premium seafood options, including fresh fish, shellfish, and gourmet seafood products delivered straight to your door.
Explore More:
📌 Shop Whitefish Selection
📌 Browse Fresh Fish
📌 Premium Tuna Selection
📌 Sablefish & Black Cod
Baltimore’s seafood scene is waiting—so grab a bib, some Old Bay seasoning, and get ready to enjoy the best seafood the city has to offer! 🦀🍽️
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