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If you’re a seafood enthusiast looking for something truly unique, gooseneck barnacles (also called percebes) should be on your radar. These rare crustaceans cling to rocky coastal cliffs and are highly prized in Spain, Portugal, and North America.
✔ Intense, briny flavor similar to lobster and clams
✔ Packed with protein, vitamins, and antioxidants
✔ Highly sustainable and responsibly harvested
🔹 Want to try gooseneck barnacles at home? Order fresh online!
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Grilling enhances the natural sweetness of gooseneck barnacles while adding a smoky, charred flavor.
✔ 1 lb gooseneck barnacles
✔ 3 tbsp olive oil
✔ 2 cloves garlic, minced
✔ 1 tbsp lemon juice
✔ Salt & black pepper to taste
1️⃣ Rinse barnacles under cold water to remove debris.
2️⃣ Toss them with olive oil, garlic, salt, and pepper.
3️⃣ Preheat the grill to medium-high heat and place barnacles on grates.
4️⃣ Grill for 3-4 minutes per side until slightly charred.
5️⃣ Serve hot with a squeeze of lemon juice.
🔥 Pro Tip: Pair with white wine or a cold beer for the ultimate seafood experience!
This Spanish-inspired ceviche highlights the briny, fresh flavors of percebes.
✔ 1 lb gooseneck barnacles (steamed and removed from shells)
✔ ½ cup fresh lime juice
✔ ½ cup diced tomatoes
✔ ¼ cup chopped red onion
✔ ¼ cup fresh cilantro, chopped
✔ 1 tbsp olive oil
✔ 1 jalapeño, minced
✔ Salt & black pepper to taste
1️⃣ Steam barnacles for 5 minutes, then remove meat from shells.
2️⃣ In a bowl, combine lime juice, tomatoes, onion, cilantro, and jalapeño.
3️⃣ Add the barnacle meat and let it marinate for 30 minutes.
4️⃣ Drizzle with olive oil and season with salt and pepper.
5️⃣ Serve with tortilla chips or crusty bread.
🔥 Pro Tip: Garnish with avocado slices for extra creaminess!
Gooseneck barnacles aren’t just delicious—they’re packed with essential nutrients that support overall health.
✔ High in protein – Essential for muscle repair and energy
✔ Rich in iron – Supports healthy blood circulation
✔ Loaded with antioxidants – Protects against oxidative stress
✔ Low in fat and calories – A lean seafood option
They are also a sustainable seafood choice, as they are harvested in limited quantities to protect marine ecosystems.
➡️ Learn More About Sustainable Seafood
They have a briny, ocean-fresh taste similar to lobster and clams with a slightly chewy texture.
Rinse them under cold water to remove sand and debris—no need to crack shells!
They are best steamed, boiled, or grilled for optimal flavor and texture.
Yes! They are responsibly harvested to ensure long-term sustainability.
Albariño, Sauvignon Blanc, or Champagne pair perfectly with their briny taste.
If you’re looking for a rare, gourmet seafood adventure, gooseneck barnacles are a must-try delicacy. Whether you grill them with garlic butter or make a Spanish ceviche, they offer an incredible taste of the ocean.
🔹 Order fresh gooseneck barnacles today and experience their unique flavor!
➡️ Shop Gooseneck Barnacles
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