The Best Crab Claw Restaurants in the World: A Seafood Lover's Guide

May 14, 2023

The Best Crab Claw Restaurants in the World

As a seafood lover, few things are more satisfying than biting into a juicy, succulent crab claw. Whether you prefer them boiled, fried, or grilled, there's nothing quite like the taste of fresh crab meat. If you're looking for the best crab claw restaurants in the world, you've come to the right place. Here are our top picks:

1. Joe's Stone Crab, Miami Beach, Florida

Joe's Stone Crab has been serving up fresh seafood since 1913, and their crab claws are a true delicacy. Whether you opt for the jumbo claws or the medium claws, you won't be disappointed. Be sure to pair them with one of their famous sides, like creamed spinach or hash browns.

2. The Crab Shack, Tybee Island, Georgia

Located on the coast of Georgia, The Crab Shack is a casual seafood restaurant with an amazing view of the water. Their crab claws are served with a side of butter and a squeeze of lemon, and they're the perfect way to start your meal.

3. The Crab Cooker, Newport Beach, California

For over 60 years, The Crab Cooker has been a favorite spot for seafood lovers in Newport Beach. Their crab claws are steamed to perfection and served with drawn butter and lemon. Be sure to arrive early, as this popular spot can get crowded quickly.

4. The Boiling Crab, Houston, Texas

If you're looking for a spicy kick, head to The Boiling Crab in Houston. Their crab claws are cooked with Cajun seasoning and served with a side of garlic butter. Be sure to wear a bib, as things can get messy!

5. The Crab Claw, St. Michaels, Maryland

Located on the Eastern Shore of Maryland, The Crab Claw is a classic seafood restaurant with a focus on fresh, local ingredients. Their crab claws are served with a side of coleslaw and hush puppies, making for a truly Southern meal.

FAQs:

Q: Can I eat crab claws if I have a shellfish allergy?

A: No, if you have a shellfish allergy, you should avoid eating crab claws and other shellfish.

Q: Are crab claws sustainable?

A: Yes, when harvested responsibly, crab claws can be a sustainable seafood option.

Q: How do I eat crab claws?

A: Use a seafood fork or your fingers to gently crack open the shell and remove the meat. Dip it in butter or your preferred dipping sauce, and enjoy!

Conclusion:

If you're a seafood lover, be sure to add these top crab claw restaurants to your travel bucket list. Whether you're in Florida, California, or Georgia, you're sure to find a delicious crab claw dish that will satisfy your cravings. And remember, always eat seafood responsibly to support sustainable fishing practices.

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