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If you're planning a seafood feast, Dungeness crab legs are a must-have. But what should you serve alongside this delicious shellfish to make it a complete meal? In this post, we'll share the best side dishes to serve with Dungeness crab legs that will complement their delicate flavor.
Grilled vegetables are a perfect side dish for Dungeness crab legs. They provide a variety of flavors and textures that pair well with the sweet, delicate flavor of the crab meat. Some great options for grilling include asparagus, zucchini, bell peppers, and corn on the cob. Drizzle with olive oil and season with salt and pepper before grilling for a tasty and healthy addition to your meal.
Rice is an easy and versatile side dish that pairs well with many types of seafood, including Dungeness crab legs. But to elevate this dish, add some garlic butter to the mix. Simply sauté garlic in butter until fragrant and then add it to the rice as it cooks. The result is a rich, buttery rice with a delicious garlic flavor that will complement the crab meat perfectly.
Roasted potatoes are another great option for a side dish. They're easy to make and can be seasoned with a variety of herbs and spices to suit your taste. Try roasting them with rosemary and thyme for a fragrant and flavorful addition to your seafood feast.
A fresh green salad is always a good choice to balance out a rich and heavy seafood meal. Keep it simple with a mix of greens, cherry tomatoes, and cucumber, and drizzle with a light vinaigrette. This will provide a refreshing contrast to the rich flavor of the crab meat.
Coleslaw is a classic side dish that pairs well with many types of seafood, including Dungeness crab legs. It's light, crunchy, and adds a refreshing flavor to your meal. To make it, simply mix shredded cabbage, carrots, and mayonnaise in a bowl. Add some chopped herbs, such as parsley or cilantro, for an extra burst of flavor.
Dungeness crab is a type of crab found in the Pacific Ocean, from Alaska to California. It's named after the town of Dungeness, Washington, where it was first commercially harvested in the late 1800s. It's known for its sweet, delicate flavor and tender meat.
Dungeness crab legs can be boiled, steamed, or grilled. To boil them, bring a pot of water to a boil, add the crab legs, and simmer for 4-6 minutes until they're heated through. To steam them, place them in a steamer basket over boiling water and steam for 5-6 minutes. To grill them, brush them with olive oil and grill over medium heat for 4-5 minutes on each side.
Dungeness crab legs are a delicious and delicate seafood that pairs well with a variety of side dishes. Grilled vegetables, garlic butter rice, roasted potatoes, green salad, and coleslaw are some of the best options to complement the sweet flavor of the crab meat. Try these side dishes at
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