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If you’re a true seafood lover, live king crab is one of the most luxurious and delicious dishes you can enjoy. These massive crabs are prized for their succulent, sweet meat and impressive size, making them a must-try for any seafood enthusiast.
But where can you find the best live king crab in the US? We’ve compiled a list of the top seafood restaurants known for their fresh, high-quality king crab, prepared using traditional and modern cooking techniques.
Why You Should Visit:
✔ Established in 1913, this Miami institution is known for its legendary seafood.
✔ Famous for stone crabs, but their live Alaskan king crab is equally impressive.
✔ Served with drawn butter and fresh lemon, bringing out the natural sweetness of the crab meat.
📍 Location: Miami Beach, Florida
🔗 Website: Joe’s Stone Crab
Why You Should Visit:
✔ A waterfront seafood gem that’s been serving fresh seafood for over 50 years.
✔ Their live king crab is sourced from Alaska’s cold waters for the best flavor.
✔ Served with garlic butter and fresh herbs for a melt-in-your-mouth experience.
📍 Location: San Francisco, California
🔗 Website: Scoma’s Seafood
Why You Should Visit:
✔ One of Seattle’s most famous seafood restaurants, offering a casual and fun dining experience.
✔ Their live king crab is cooked in a traditional seafood boil, with garlic butter and Old Bay seasoning.
✔ Guests enjoy family-style dining, cracking crab legs at their tables.
📍 Location: Seattle & Bellevue, Washington
🔗 Website: The Crab Pot
Why You Should Visit:
✔ A high-end fine dining seafood restaurant with locations across the US.
✔ Their live king crab is sourced from the Bering Sea, ensuring premium quality.
✔ Served with drawn butter, fresh lemon, and gourmet side dishes like truffle mac and cheese.
📍 Location: Austin, Texas (multiple locations nationwide)
🔗 Website: Eddie V’s
Why You Should Visit:
✔ A family-owned seafood restaurant near Chicago, loved for its fresh seafood.
✔ Their live king crab is flown in from Alaska, ensuring peak freshness.
✔ Available boiled or steamed with drawn butter, keeping the flavor authentic.
📍 Location: Wheeling, Illinois
🔗 Website: Bob Chinn’s
✔ Steamed: A simple yet effective way to preserve the natural sweetness and tenderness of the crab meat.
✔ Boiled: Often cooked in a seasoned seafood broth with garlic, herbs, and spices.
✔ Grilled: Some restaurants grill king crab legs, adding a smoky depth of flavor.
✔ Butter-Basted: Many fine dining establishments serve king crab with melted butter, enhancing its richness.
A1: Live king crab is fresher and more flavorful, as it’s cooked immediately after harvesting, while frozen crab may lose some texture and juiciness.
A2: Alaskan king crab has extra-large, meaty legs, offering sweet, tender meat with a buttery flavor. It’s considered one of the most luxurious seafood dishes in the world.
A3: Prices vary, but expect to pay $80-$150 per pound, depending on market rates and restaurant quality.
If you’re looking for an unforgettable seafood experience, visiting one of these top live king crab restaurants is a must!
From the legendary Joe’s Stone Crab in Miami to the authentic waterfront experience at Scoma’s in San Francisco, you’re guaranteed to enjoy the sweet, succulent meat of fresh Alaskan king crab.
Ready to try live king crab at home? Order from the best seafood suppliers online!
🔗 Buy Fresh King Crab Online:
🦀 Live King Crab – The freshest seafood experience!
🦀 Alaskan Red King Crab Legs – Jumbo – Extra-large, meaty legs for a feast.
🦀 Golden King Crab – A sweeter, milder alternative.
📢 Watch expert seafood recipes & cooking tips on the Global Seafoods YouTube Channel!
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