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Charleston, South Carolina, is a seafood lover’s paradise. Nestled along the Atlantic Coast, this historic city is known for its fresh seafood, Southern hospitality, and vibrant culinary scene. Whether you’re craving oysters on the half shell, buttery lobster rolls, or classic shrimp and grits, Charleston offers a seafood experience like no other.
In this guide, we’ll explore the best seafood restaurants in Charleston, SC, from high-end establishments to laid-back eateries that serve up the freshest local catch.
🔹 Did You Know? Charleston’s seafood scene is heavily influenced by Lowcountry cuisine, which combines fresh seafood, rice, and bold spices to create unforgettable dishes.
📍 Location: King Street, Charleston
⭐ Best For: Fresh oysters, creative seafood dishes, craft cocktails
If you’re looking for a high-end seafood experience, The Ordinary is a must-visit. This oyster bar and seafood hall offers a menu focused on locally sourced shellfish, raw bar specialties, and creative seafood dishes.
✔ Freshly shucked oysters from both the East and West Coasts
✔ Elegant and sophisticated dining experience
✔ Extensive wine and cocktail menu
🦪 Shellfish Tower – A seafood lover’s dream with oysters, shrimp, clams, and crab
🦀 Lump Blue Crab Toast – Fresh crab served on toasted sourdough
🐟 Triggerfish Schnitzel – A unique and flavorful dish featuring crispy fried fish
🔹 Pro Tip: Make a reservation! The Ordinary is one of Charleston’s most popular seafood spots and fills up quickly.
📍 Location: Downtown Charleston
⭐ Best For: Seasonal seafood dishes, farm-to-table freshness
Short for "Food Is Good," FIG is one of Charleston’s most celebrated restaurants. Known for its commitment to fresh, locally sourced ingredients, FIG offers a seasonal menu that changes based on the best seafood available.
✔ Farm-to-table dining experience
✔ Seafood sourced from local fishermen
✔ Cozy and welcoming atmosphere
🐟 Pan-Seared Grouper – Served with seasonal vegetables
🦐 Shrimp & Grits – A classic Lowcountry favorite with a gourmet twist
🍲 She-Crab Soup – A rich and creamy Charleston delicacy
🔹 Pro Tip: Since FIG’s menu changes frequently, ask your server for recommendations based on the day’s freshest catch.
📍 Location: Upper King Street, Charleston
⭐ Best For: Oysters, fried seafood, relaxed dining
If you want a casual spot with great seafood, Leon’s Oyster Shop is the perfect choice. This laid-back restaurant is known for its crispy fried chicken, raw oysters, and seafood classics served in a fun and inviting setting.
✔ Fresh oysters served raw, roasted, or fried
✔ Great selection of craft beer and wine
✔ Lively and welcoming atmosphere
🦪 Chargrilled Oysters – Topped with garlic butter and parmesan
🍗 Leon’s Famous Fried Chicken – If you want something other than seafood
🦞 Lobster Roll – Packed with fresh lobster meat and served on a buttery roll
🔹 Pro Tip: Pair your meal with a glass of rosé or a local craft beer for the ultimate experience.
📍 Location: Historic Downtown Charleston
⭐ Best For: Classic Southern seafood dishes, romantic dinners
A Charleston staple since 1999, Hank’s Seafood Restaurant is renowned for its upscale take on traditional Lowcountry cuisine. With elegant décor and a menu packed with seafood favorites, this restaurant is ideal for those looking for a refined yet welcoming dining experience.
✔ Award-winning seafood dishes
✔ Classic Lowcountry flavors with a modern twist
✔ Knowledgeable and friendly staff
🍲 She-Crab Soup – A Charleston specialty made with fresh crab and sherry
🦐 Shrimp & Grits – A creamy, flavorful Southern favorite
🐙 Grilled Octopus – Tender, smoky, and full of flavor
🔹 Pro Tip: Ask about their seafood specials, as Hank’s often features limited-time seasonal dishes.
📍 Location: French Quarter, Charleston
⭐ Best For: Small, intimate seafood dining, fresh oysters
A cozy and intimate seafood spot, 167 Raw is one of Charleston’s best-kept secrets. This small but mighty restaurant offers incredibly fresh seafood, creative takes on classic dishes, and a fun, energetic atmosphere.
✔ Fresh, high-quality seafood sourced daily
✔ Unique twists on classic seafood dishes
✔ Intimate and welcoming setting
🦞 Lobster Roll – Packed with Maine lobster and served on a toasted bun
🦪 Oysters on the Half Shell – Always fresh and delicious
🐠 Tuna Poke Bowl – A flavorful, healthy option
🔹 Pro Tip: Due to its small size, expect a wait, but trust us—it’s worth it!
Most seafood restaurants in Charleston are open year-round, but they get busiest during peak tourist seasons (spring and fall). It’s best to make reservations in advance.
Yes! Many of these restaurants offer kid-friendly options, but upscale spots like The Ordinary and FIG may be better suited for adults.
Charleston is famous for:
✅ She-Crab Soup – A creamy Southern classic
✅ Shrimp & Grits – A must-try Lowcountry dish
✅ Oysters – Fresh from both the East and West Coasts
From upscale seafood dining at The Ordinary to casual oyster bars like Leon’s, Charleston offers an unparalleled seafood experience. No matter your taste or budget, you’ll find something delicious and unforgettable in this historic coastal city.
✅ Which restaurant will you try first?
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