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When it comes to nutrient-rich seafood, Pacific halibut is a top contender. This firm, white fish is not only delicious but also packed with protein, omega-3 fatty acids, vitamins, and minerals that support overall health. Whether you’re looking to improve heart health, support muscle growth, or boost brain function, halibut offers a wealth of benefits.
In this guide, we’ll explore the nutritional value of halibut, its health benefits, and the best ways to incorporate it into your diet.
📌 Looking for premium halibut? Check out these high-quality options:
🔹 Pacific Halibut Fillet
🔹 Halibut Steaks
🔹 Halibut Cheeks
🔹 Fresh Pacific Halibut
🔹 Flatfish Collection
Pacific halibut is known for being low in fat yet rich in essential nutrients. Here’s a breakdown of its impressive nutritional content per 3.5-ounce (100g) serving:
Nutrient | Amount | Health Benefit |
---|---|---|
Calories | ~110 kcal | Low-calorie protein source |
Protein | ~21g | Supports muscle growth & repair |
Total Fat | ~2g | Contains heart-healthy fats |
Omega-3 Fatty Acids | ~500 mg | Reduces inflammation, supports brain health |
Vitamin B12 | ~1.2 mcg (50% DV) | Essential for nerve function & red blood cell production |
Vitamin D | ~200 IU (50% DV) | Supports bone health & immune system |
Selenium | ~45 mcg (80% DV) | Powerful antioxidant, boosts immunity |
Magnesium | ~30 mg (8% DV) | Supports muscle & nerve function |
Phosphorus | ~240 mg (34% DV) | Essential for strong bones & teeth |
✔ Low in Calories & High in Protein – A great choice for weight management & muscle building.
✔ Rich in Omega-3s – Supports heart health, brain function, and reduces inflammation.
✔ Packed with Vitamins & Minerals – Provides essential B12, D, selenium, and magnesium.
Halibut is rich in omega-3 fatty acids, which help:
✔ Lower blood pressure
✔ Reduce triglyceride levels
✔ Improve cholesterol balance
✔ Decrease inflammation, reducing the risk of heart disease
Why It Matters: Regular consumption of omega-3-rich fish like halibut can lower the risk of stroke and heart attack.
✔ Omega-3s boost brain health, improving memory, focus, and reducing the risk of dementia.
✔ Vitamin B12 supports cognitive function, reducing brain fog and improving mental clarity.
✔ Helps lower the risk of depression & anxiety by balancing brain chemicals.
Who Benefits Most?
🔹 Students & professionals needing better focus
🔹 Older adults looking to prevent cognitive decline
✔ High-quality protein helps build & repair muscle.
✔ Essential amino acids improve athletic recovery & tissue regeneration.
✔ Great for athletes & those on high-protein diets.
How to Use: Pair halibut with whole grains & veggies for a balanced post-workout meal.
✔ Rich in vitamin D & phosphorus, both crucial for bone strength.
✔ Omega-3s help reduce joint pain & stiffness, benefiting those with arthritis.
Best For:
🔹 Seniors – Helps prevent osteoporosis
🔹 Athletes – Supports bone strength & injury recovery
✔ Selenium is a powerful antioxidant, protecting cells from damage.
✔ Omega-3s reduce inflammation, lowering the risk of chronic diseases.
Why It’s Important: Eating halibut regularly strengthens the immune system & keeps inflammation in check.
Fish | Protein (per 100g) | Omega-3 (mg per 100g) | Calories |
---|---|---|---|
Halibut | 21g | ~500 mg | 110 kcal |
Salmon | 22g | ~2000 mg | 206 kcal |
Cod | 20g | ~250 mg | 90 kcal |
Tilapia | 20g | ~150 mg | 96 kcal |
🔹 Best for Omega-3s? → Salmon
🔹 Best for Low Calories? → Cod & Halibut
🔹 Best Protein-to-Calorie Ratio? → Halibut
Why Choose Halibut?
✔ Lower in fat than salmon but still provides essential omega-3s.
✔ More flavorful & nutrient-dense than cod or tilapia.
🔥 Grilled: Locks in nutrients while adding smoky flavors.
🥘 Baked: Retains moisture & preserves omega-3s.
🍲 Steamed: Maintains soft texture & nutrient profile.
🍳 Pan-seared: Enhances flavor with a crispy golden crust.
1️⃣ Lemon Garlic Baked Halibut 🍋
✔ Marinate halibut in olive oil, lemon juice, garlic, and herbs.
✔ Bake at 375°F for 12-15 minutes.
2️⃣ Pan-Seared Halibut with Herb Butter 🧈
✔ Sear in a hot pan with butter, thyme, and rosemary.
✔ Serve with roasted asparagus & quinoa.
3️⃣ Halibut & Veggie Stir-Fry 🥦
✔ Cook with bell peppers, broccoli, and soy sauce for an Asian-inspired dish.
✔ Yes! Halibut is safe for most people when eaten in moderation.
🚫 Who Should Limit Halibut?
🔹 Pregnant Women & Children – Due to low mercury levels, consult a doctor for safe consumption limits.
🔹 People with Seafood Allergies – Avoid if you have fish allergies.
Mercury Content:
Halibut contains low-to-moderate mercury levels, making it safer than swordfish or tuna, but still best to eat in moderation.
Both are nutrient-dense, but salmon has more omega-3s, while halibut is leaner and lower in calories.
Yes! Halibut is low in carbs and high in protein, making it perfect for keto.
The FDA recommends eating fish twice a week for optimal health benefits.
✔ Steamed greens
✔ Roasted sweet potatoes
✔ Quinoa or brown rice
You can purchase premium halibut online from trusted suppliers like Global Seafoods.
Pacific halibut is a nutritional powerhouse that offers lean protein, omega-3s, vitamins, and minerals in a delicious, versatile package. Whether you’re aiming for better heart health, brain function, or muscle recovery, halibut is an excellent addition to a healthy diet.
💡 Ready to enjoy halibut? Check out Global Seafoods for the best wild-caught halibut fillets!
📺 Learn more about seafood & recipes: Global Seafoods YouTube Channel
Enjoy healthy eating with delicious, nutritious halibut! 🐟🔥
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