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If you're looking for a way to impress your guests with a delicious seafood dish, look no further than live scallops. Not only are they a crowd-pleaser, but they're also incredibly versatile and can be cooked in a variety of ways.
Pan-Seared Scallops with Lemon and Butter
Grilled Scallops with Mango Salsa
Scallop Ceviche
Scallops Wrapped in Bacon
Seared Scallops with Herb-Butter Sauce
Scallops with Garlic and White Wine
Scallop and Corn Chowder
Scallops in Creamy Tomato Sauce
Scallops with Pesto Pasta
Scallops with Roasted Vegetables
A: Start by removing the scallops from their shells and rinsing them under cold water. Pat them dry with a paper towel before cooking.
A: While fresh live scallops are preferred, frozen scallops can be used in most of these recipes. Be sure to thaw them completely before cooking.
A: Scallops should be opaque and slightly firm to the touch when fully cooked. The internal temperature should reach 120-140°F.
There you have it, 10 unique and delicious recipes for cooking live scallops. Whether you prefer them grilled, seared, or wrapped in bacon, there's a recipe here for everyone. Don't be intimidated by cooking live scallops – with these recipes, you'll be a pro in no time!
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