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If you're in search of a seafood appetizer that combines elegance, simplicity, and exquisite flavor, look no further than Diver Scallop Tartare. This dish is a true testament to the beauty of fresh, high-quality ingredients, allowing the natural sweetness and delicate texture of the scallops to shine through. Perfect for special occasions or an upscale dinner party, Diver Scallop Tartare is not only easy to prepare but also a delight to serve. In this guide, we’ll walk you through the steps to create this gourmet appetizer, provide detailed ingredient insights, and offer an estimated cost to help you plan your next culinary adventure.
Diver scallops are widely regarded as one of the finest types of scallops available, known for their superior taste and texture. These scallops are harvested by hand from the ocean floor by experienced divers, ensuring that each one is of the highest quality. The careful harvesting process means that diver scallops are less likely to be damaged, resulting in plump, tender scallops that are perfect for raw preparations like tartare.
Diver scallops have a natural sweetness and a firm, yet delicate texture that makes them stand out in any dish. Because they are harvested individually, diver scallops are often more sustainable and environmentally friendly than scallops gathered using mechanical methods. Their premium quality does come with a higher price tag, but the flavor and texture are well worth the investment.
For top-quality diver scallops, consider purchasing from reputable sources like Global Seafoods, where you can find options like Jumbo Sea Scallops and Hokkaido Scallops.
To make Diver Scallop Tartare, you'll need a handful of high-quality ingredients that are simple yet impactful. Each component is carefully chosen to complement the scallops without overpowering their delicate flavor.
The total estimated cost for the ingredients (excluding pantry staples like olive oil, salt, and pepper) is around $25-$30. The exact cost may vary depending on the quality of the scallops and the availability of fresh herbs.
Step 1: Chop the Diver Scallops Start by finely chopping the diver scallops. Aim for uniformity in size, with pieces about the size of a pea. This ensures a consistent texture throughout the tartare, which is important for both presentation and the eating experience. Finely chopped scallops allow the flavors of the added ingredients to meld seamlessly with the natural sweetness of the scallops.
Step 2: Combine the Ingredients In a mixing bowl, combine the chopped scallops with the finely chopped shallot, chives, and parsley. The shallots and chives provide a subtle yet flavorful base, while the parsley adds a touch of freshness. This combination of ingredients creates a balanced flavor profile that enhances the natural taste of the scallops without overpowering them.
Step 3: Dress the Tartare Drizzle the olive oil and lemon juice over the scallop mixture. The olive oil adds a silky texture, while the lemon juice brightens the dish with a hint of acidity. The acidity is essential as it not only enhances the flavor but also slightly "cooks" the scallops, making them tender and flavorful. Season the mixture with salt and pepper, tasting as you go to ensure the seasoning is just right.
Step 4: Chill and Meld Mix everything together until well combined, ensuring that each piece of scallop is evenly coated with the dressing and seasonings. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the tartare allows the flavors to meld and ensures that the dish is served at the optimal temperature, which is crucial for maintaining the delicate texture of the scallops.
Step 5: Serve and Garnish When ready to serve, remove the tartare from the refrigerator and give it a gentle stir to redistribute the ingredients. Spoon the tartare onto individual serving plates, shaping it into neat rounds if desired for a more refined presentation. Garnish with a sprinkle of additional chopped herbs, such as chives or parsley, and add a slice of lemon on the side for a pop of color and an extra burst of acidity. For an added touch of luxury, consider topping the tartare with a few Smoked Weathervane Scallops for a smoky, rich flavor contrast.
Diver Scallop Tartare pairs beautifully with a crisp, dry white wine or champagne. The light acidity and subtle fruit notes of these wines complement the delicate flavors of the scallops, enhancing the overall dining experience. Sauvignon Blanc, Chablis, or a dry Riesling are excellent choices. If you prefer something sparkling, a Brut Champagne or Prosecco adds a celebratory touch to the dish.
For a more robust pairing, consider serving the tartare as an appetizer before a seafood-centric main course, such as Alaskan Pink Scallops prepared with a light butter sauce. The continuity in flavors will create a cohesive and satisfying meal.
Q: Can I use frozen scallops instead of fresh?
Q: How do I know if my scallops are fresh?
Q: Can I make this recipe ahead of time?
The cost of making Diver Scallop Tartare can vary depending on the quality and source of your ingredients. Here’s a rough breakdown:
Total Estimated Cost: $23 - $31
This estimate is for a dish that serves 2-4 people, making it a relatively affordable yet luxurious appetizer. The cost may be higher if you opt for organic or specialty ingredients.
Diver Scallop Tartare is a sophisticated yet simple appetizer that's sure to impress your guests. With its delicate flavor and elegant presentation, it's perfect for any occasion, from an intimate dinner party to a festive celebration. This dish not only highlights the natural sweetness of fresh scallops but also demonstrates how minimal ingredients can create an extraordinary culinary experience.
By following this detailed recipe, you can create a restaurant-quality dish in the comfort of your own home. Whether you're a seasoned chef or a home cook looking to expand your repertoire, Diver Scallop Tartare is a must-try recipe that’s guaranteed to elevate your dining experience.
For premium scallops and other seafood products, visit:
Elevate your seafood dishes with the finest scallops available from Global Seafoods. Whether you're making tartare or another scallop-based dish, quality ingredients make all the difference.
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