Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Rolling sea urchin (uni) sushi at home may sound challenging, but with the right technique and a little practice, it’s possible to create delicious, restaurant-quality rolls in your own kitchen. Sea urchin’s rich, creamy texture makes it a unique and luxurious ingredient for sushi, but handling it delicately and pairing it with perfectly seasoned rice are key to getting the most out of its flavor. This step-by-step guide will walk you through the entire process, including rice preparation, rolling techniques, and expert tips for the perfect uni roll.
For more sushi-making videos and tips, check out the Global Seafoods YouTube Channel.
Sea urchin, known as uni in Japanese cuisine, is one of the most luxurious and sought-after ingredients in sushi. Its creamy, custard-like texture and subtly sweet, briny flavor offer a unique taste experience. Pairing it with lightly seasoned sushi rice and wrapping it in nori creates a beautifully balanced roll that highlights the delicate flavors of the uni.
“Uni is truly a delicacy of the sea. It has a depth of flavor that pairs perfectly with simple, well-prepared sushi rice,” says Chef Nobu Matsuhisa, an acclaimed Japanese chef known for his skillful use of uni.
For premium-quality sea urchin, perfect for sushi, explore Sea Urchin Uni at Global Seafoods.
To create the perfect sea urchin sushi roll, you’ll need a few key ingredients. Each element plays a crucial role in balancing flavors and textures.
Choose high-quality, sushi-grade uni with a bright orange or golden yellow color and a fresh, oceanic aroma. Avoid any pieces with a dull color or strong fishy smell, as this may indicate that the uni is past its prime.
Sushi rice provides a mildly sweet and tangy base that enhances the flavor of the uni. Use short-grain Japanese rice for the best texture, and be sure to season it with rice vinegar, sugar, and salt for that authentic sushi flavor.
High-quality nori adds a subtle brininess to the roll, enhancing the oceanic flavors of the uni. Fresh, crisp nori is essential, as it provides both flavor and structure to the roll.
Garnishes such as thinly sliced cucumber, avocado, or a touch of wasabi can add layers of flavor and texture to your sea urchin sushi rolls. Use garnishes sparingly to avoid overpowering the delicate taste of the uni.
For fresh, sushi-grade uni and other seafood options, visit our Live Seafood Collection.
Follow this guide to make perfect sea urchin sushi rolls at home, complete with instructions on rice preparation, rolling, and presentation.
Prepare the Sushi Rice:
Rinse 1 cup of sushi rice in cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions, then season it with rice vinegar, sugar, and salt. Allow the rice to cool to room temperature, as warm rice can alter the texture of the uni.
Lay Out the Nori and Spread the Rice:
Place a bamboo sushi mat on a flat surface and cover it with plastic wrap to prevent sticking. Place a sheet of nori on the mat, shiny side down. With wet hands, spread a thin, even layer of rice across the nori, leaving about 1 inch at the top for sealing the roll.
Add Uni and Optional Garnishes:
Arrange 4-5 pieces of uni along the center of the rice. If desired, add thin slices of cucumber or avocado for extra texture. Be careful not to add too much, as the uni is the star ingredient and should be the dominant flavor.
Roll the Sushi:
Carefully lift the edge of the bamboo mat closest to you and begin rolling the sushi away from you, using gentle pressure to keep the roll tight. Continue rolling until the entire sheet of nori is wrapped around the filling. Use a bit of water on the exposed edge of the nori to seal the roll.
Slice and Serve:
Use a sharp knife to slice the roll into even pieces. Wipe the knife with a damp cloth between cuts to keep each piece clean and intact. Arrange the pieces on a plate and serve with soy sauce, ponzu, or a touch of wasabi if desired.
For premium-grade sea urchin, perfect for making sushi, check out Sea Urchin Uni at Global Seafoods.
Creating perfect sea urchin sushi rolls takes practice and attention to detail. These tips will help you achieve professional-quality results:
Uni is delicate and can easily lose its shape, so use tweezers or a spoon to handle it gently. Avoid pressing down on the uni, as this can cause it to break apart.
Sushi rice is sticky, so keep a small bowl of water nearby to wet your hands as you handle the rice. This prevents it from clinging to your fingers and allows you to shape it evenly on the nori.
Overfilling the roll can cause it to burst or make it difficult to roll evenly. Use a moderate amount of rice and a few pieces of uni to keep the roll balanced and easy to handle.
“Good sushi balances the flavors of fresh ingredients with perfectly prepared rice. It’s about creating harmony in every bite,” says Chef Jiro Ono, one of Japan’s most revered sushi chefs.
For more seafood options to create the ultimate sushi night, check out Global Seafoods.
While uni is best enjoyed simply, a few subtle additions can enhance the experience. Here are some recommended accompaniments and garnishes for uni sushi:
Adding a touch of wasabi provides a mild heat that complements the creaminess of the uni. However, use it sparingly to avoid overwhelming the delicate taste.
For fresh seafood and garnishes to elevate your sushi night, explore our Sea Urchin Collection.
Q1: Can I make sea urchin sushi without a bamboo mat?
Yes, while a bamboo mat helps keep the roll tight, you can also roll sushi by hand if needed. Just press gently to maintain a firm roll.
Q2: Where can I buy fresh sea urchin for sushi?
For high-quality, sushi-grade sea urchin, visit Global Seafoods to ensure premium flavor and freshness.
Q3: Can I add other seafood to my sea urchin sushi rolls?
Yes, you can add small amounts of fresh crab, shrimp, or even tuna to complement the uni. Just be mindful not to overshadow the uni’s flavor.
Q4: How should I store leftover sea urchin?
Uni is best enjoyed fresh, but if you need to store it, keep it in an airtight container in the refrigerator and consume within 24 hours.
Q5: Can I use soy paper instead of nori?
Yes, soy paper is a mild alternative to nori and can be used if you prefer a less briny flavor in your sushi rolls.
Sign up to get the latest on sales, new releases and more…
