Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Ikura, the brilliant orange salmon roe, is more than just an ingredient—it's a symbol of luxury, nutrition, and culinary artistry. Whether served atop sushi, paired with rice, or enjoyed as a garnish, ikura’s bursting pearls of flavor add sophistication to any dish.
This in-depth guide dives into the world of ikura, covering its origins, nutritional benefits, types, and how to use it in creative dishes. Whether you’re a seafood connoisseur or a curious foodie, this article is your ultimate resource for understanding and enjoying ikura.
Ikura is the roe (eggs) of salmon, known for its vibrant orange hue, briny flavor, and delicate texture. It’s a prized ingredient in Japanese cuisine and has become a global favorite for its versatility and luxurious appeal.
Ikura is typically cured in salt or soy sauce to enhance its natural flavor while preserving its freshness.
Ikura is harvested during the salmon’s spawning season, ensuring peak freshness. The roe is carefully extracted to preserve its delicate structure.
The roe is thoroughly rinsed and graded based on size, color, and texture. Only premium-quality roe is selected for curing.
The roe is cured in salt or soy sauce to enhance its flavor and extend its shelf life.
Ikura is packaged in airtight containers to retain its texture and flavor until it reaches your table.
For top-quality ikura, explore our Red Caviar Collection.
Ikura isn’t just a feast for your taste buds—it’s also a nutritional powerhouse.
Ikura provides complete protein, essential for muscle growth and repair.
For more ideas, visit our YouTube channel.
Sustainable practices are vital for preserving salmon populations and maintaining healthy ecosystems.
Choose ikura from suppliers certified by the Marine Stewardship Council (MSC) for eco-friendly production.
Support sustainability by exploring options like Pink Salmon Caviar and Golden Pearls Brook Trout Caviar.
Ikura is salmon roe, known for its bright orange pearls and milder flavor. Caviar typically refers to sturgeon roe, which is smaller and has a more intense taste.
Refrigerate ikura at 28°F to 32°F in an airtight container. Consume within 2–3 days of opening.
Yes, but freezing may alter its texture slightly. Refrigerated ikura is ideal for optimal quality.
Yes! Ikura is rich in omega-3 fatty acids, protein, and essential vitamins, making it a nutrient-dense food.
Ikura is a culinary gem that combines exquisite flavor, nutritional benefits, and visual appeal. Whether enjoyed in traditional Japanese dishes or used as a garnish for modern recipes, ikura adds a touch of luxury to any meal.
Ready to explore the world of ikura? Browse our premium selection, including Rainbow Trout Pearls and Bloody Shiraz Infused Caviar, and elevate your dining experience today.
Dive into the world of sturgeon, the source of exquisite caviar. Understand their habitat, life cycle, and how sustainable practices are preserving this culinary treasure.
Unveil the opulence of Amur Kaluga Caviar. Discover its sustainable origins, buttery flavor, and expert pairing tips for a truly luxurious dining experience.
Cocktail caviar mixology adds a luxurious twist to your drinks. Learn how to use these edible pearls to create elegant, flavorful, and visually stunning cocktails.
Sign up to get the latest on sales, new releases and more…
