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Caviar is the epitome of luxury dining, offering a unique combination of exquisite taste, nutritional value, and sophistication. Global Seafoods is proud to offer a curated selection of premium caviar varieties, each with its own distinct flavor, texture, and history.
From the buttery richness of Beluga Caviar to the sustainable elegance of Kaluga Caviar, this guide provides an in-depth comparison of each caviar type. You’ll also learn fascinating details about the fish, including their Latin names, habitats, and why they produce some of the most sought-after roe in the world.
All caviar is processed using the malossol method (light salting) to enhance and preserve its natural flavor and texture.
We work with sustainable fisheries and aquaculture farms to ensure that our products protect wild sturgeon populations and ecosystems.
Global Seafoods offers a variety of caviar options, from the prestigious Beluga Caviar to affordable alternatives like Paddlefish Caviar.
Shop our collection here: Global Seafoods Caviar Collection.
Beluga sturgeon, native to the Caspian Sea, Black Sea, and Adriatic Sea, is the largest freshwater fish species, capable of growing up to 20 feet long and weighing over 3,000 pounds.
Order premium Beluga Caviar here: Beluga Caviar.
Often referred to as the "River Beluga," the Kaluga sturgeon is a freshwater species found in the Amur River basin, which forms the border between Russia and China. It is one of the most sustainable alternatives to Beluga caviar.
Order Kaluga Caviar here: Kaluga Caviar.
Ossetra sturgeon, native to the Caspian and Black Seas, is smaller than the Beluga but produces caviar known for its bold flavor and medium-sized pearls.
Order Ossetra Caviar here: Ossetra Sturgeon Caviar.
The Sevruga sturgeon is one of the smallest sturgeon species, known for its rapid maturity and intense flavor. It is primarily found in the Caspian and Black Seas.
Order Sevruga Caviar here: Sevruga Sturgeon Caviar.
Paddlefish, native to the rivers and lakes of North America, is a non-sturgeon species known for its affordability and excellent taste.
Order Paddlefish Caviar here: Paddlefish Caviar.
The Siberian sturgeon is a freshwater species native to Russian rivers, prized for its firm-textured roe and mild flavor.
Order Siberian Sturgeon Caviar here: Siberian Sturgeon Caviar.
Caviar should be served chilled (26°F–32°F). Place it on a bed of crushed ice to maintain freshness.
Always use mother-of-pearl or ceramic spoons to avoid imparting a metallic taste to the delicate roe.
Each variety of caviar in Global Seafoods' collection offers a unique flavor, texture, and experience. Whether you’re drawn to the rich, buttery taste of Beluga, the sustainable elegance of Kaluga, or the bold brininess of Sevruga, there’s something for everyone.
Ready to indulge in luxury? Explore our full selection of premium caviar:
Check out our YouTube channel for seafood tips and recipes:
Global Seafoods on YouTube
Osetra Caviar offers a nutty, bold flavor and a luxurious texture. Learn about its origins, benefits, and how to enjoy this gourmet delicacy with Global Seafoods.
Amur Kaluga Caviar combines unparalleled flavor, nutritional benefits, and sustainability. Learn why this luxurious delicacy is a top choice for gourmands worldwide.
Discover why conserving white sturgeon is essential to preserving aquatic ecosystems. Learn about the threats they face and effective conservation efforts.
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