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Coho salmon caviar, also called Silver Salmon caviar or ikura in Japanese cuisine, is a gourmet delicacy cherished for its bright orange pearls, delicate briny flavor, and versatility in culinary creations. This luxurious roe, sourced from the pristine waters of Alaska, is not just a treat for your taste buds—it’s a symbol of sophistication that can elevate any dish to gourmet status.
In this article, we’ll explore the origins, nutritional benefits, and creative pairings of Coho salmon caviar, offering you a complete guide to enjoying this exquisite delicacy.
Coho salmon caviar, or ikura, refers to the roe of Silver Salmon, a species native to the Pacific Northwest and Alaska. Renowned for its vibrant orange hue, delicate texture, and rich flavor, this caviar is a staple in Japanese sushi and a favorite worldwide.
Explore our Red Caviar Collection for premium options.
Coho salmon caviar is a powerhouse of omega-3s, promoting:
Caviar provides complete protein with all essential amino acids, aiding in:
The classic pairing of blinis, crème fraîche, and caviar is a timeless choice. The soft pancakes create the perfect base, while the tangy cream complements the briny caviar.
Nutritional Highlights: Omega-3s, protein, and calcium.
Total Cost per Serving: ~$12.
Discover premium options: Coho Salmon Caviar.
Top crusty baguette slices with unsalted butter and a spoonful of caviar for a simple yet luxurious treat.
Nutritional Highlights: Healthy fats and protein.
Total Cost per Serving: ~$10.
Explore more: Chum Salmon Caviar Soft Shell.
Pair caviar with potato chips for a playful twist. Add a dollop of sour cream and chives to enhance the flavors.
Nutritional Highlights: Omega-3s, fats, and carbohydrates.
Total Cost per Serving: ~$9.
Add a spoonful of caviar to sushi rolls for a burst of flavor and elegance. Perfect for pairing with ingredients like avocado and smoked salmon.
Nutritional Highlights: Protein and omega-3s.
Total Cost per Roll: ~$15.
Check out our selection: Pink Salmon Caviar.
Elevate deviled eggs with a topping of Coho salmon caviar for a unique and elegant appetizer.
Nutritional Highlights: Protein and essential vitamins.
Total Cost per Serving: ~$8.
Pair flaky Alaskan Halibut with a tangy lemon butter sauce and a spoonful of caviar for a fine dining experience.
Calories: ~350 per serving.
Total Cost per Serving: ~$40.
Explore more: Rainbow Trout Pearls.
Add caviar to creamy Parmesan-infused risotto for a comforting yet luxurious dish.
Calories: ~400 per serving.
Total Cost per Serving: ~$18.
Combine fresh Sockeye salmon, creamy avocado, lime juice, and caviar for a stunning starter.
Calories: ~220 per serving.
Total Cost per Serving: ~$18.
Check out premium options: Golden Pearls Brook Trout Caviar.
Responsible sourcing is key to preserving marine ecosystems and ensuring the availability of high-quality caviar.
Look for products certified by the Marine Stewardship Council (MSC) for sustainable sourcing.
Shop sustainably: Red Caviar Collection.
Yes, when sourced responsibly, it supports marine conservation and ethical farming practices.
Refrigerate at 28°F to 32°F in an airtight container. Consume within 2–3 days after opening.
It’s rich in omega-3s, protein, and essential vitamins like B12 and D.
Shop premium options at Global Seafoods.
Coho salmon caviar, with its exquisite flavor, vibrant color, and impressive nutritional profile, is a culinary treasure that offers endless possibilities. Whether paired with traditional blinis, used as a garnish for sushi, or incorporated into gourmet recipes, this delicacy is a testament to the art of fine dining.
Ready to indulge in luxury? Explore our premium Coho salmon caviar and elevate your culinary creations today.
Discover the nutritional powerhouse that is seafood. From omega-3 fatty acids to high-quality protein, find out why seafood is a superfood and how to make it a regular part of your diet.
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