Shrimp Scampi with Linguine Pasta: Easy, Delicious, and Perfect Every Time
Shrimp Scampi with Linguine Pasta: Easy, Delicious, and Perfect Every Time
Shrimp Scampi with Linguine is a classic Italian-American pasta dish that combines succulent shrimp, garlic butter sauce, and zesty lemon for a burst of flavor in every bite. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with a restaurant-quality meal made right in your kitchen.
Whether you use fresh or frozen shrimp, the results will be stunning with premium ingredients like those found in the Shrimp and Prawns Collection from Global Seafoods.
Why Shrimp Scampi is a Favorite Pasta Dish
Shrimp Scampi with Linguine is beloved for its balance of flavors, versatility, and ease of preparation. It’s a meal that can be made in under 30 minutes while delivering a satisfying, gourmet experience.
Here’s why you should try it:
- Quick and Easy: With just a few steps, you can create a rich and flavorful dish in no time.
- High-Quality Ingredients Shine: Premium shrimp and fresh ingredients are the stars, making every bite memorable. Consider sourcing your shrimp from trusted suppliers like Global Seafoods for the best results.
- Adaptable for Any Occasion: Whether served for a romantic dinner or a casual family meal, this dish always delivers.
Ingredients for Shrimp Scampi with Linguine
For the Pasta
- 12 oz linguine (or spaghetti for a variation)
- Salt (for boiling water)
For the Shrimp Scampi
- 1 lb large shrimp, peeled and deveined (tails optional)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 cup dry white wine (or chicken broth)
- Juice and zest of 1 lemon
- 1/4 tsp red pepper flakes (optional for heat)
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper to taste
For the freshest and most flavorful shrimp, explore options like Spot Prawns or Frozen Pacific Shrimp Meat.
How to Make Shrimp Scampi with Linguine
1. Prepare the Pasta
- Bring a large pot of salted water to a boil. Add linguine and cook until al dente, following package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Season and Cook the Shrimp
- Pat shrimp dry and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
Using top-quality shrimp, like those from the Shrimp and Prawns Collection, ensures tender and flavorful results every time.
3. Make the Garlic-Butter Sauce
- In the same skillet, melt the remaining butter. Add garlic and sauté for 1 minute until fragrant.
- Deglaze the skillet with white wine (or chicken broth), scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
4. Add Lemon and Seasoning
- Stir in the lemon juice, lemon zest, and red pepper flakes. Taste and adjust seasoning as needed with salt and black pepper.
5. Toss Everything Together
- Return the cooked shrimp to the skillet and add the drained linguine. Toss to coat everything evenly in the sauce, using reserved pasta water to adjust the consistency if needed.
6. Garnish and Serve
- Sprinkle with fresh parsley and serve immediately. For extra flavor, top with grated Parmesan cheese or a drizzle of olive oil.
Tips for the Best Shrimp Scampi
1. Choose High-Quality Shrimp
The flavor of your dish depends on the shrimp you use. Always opt for fresh or frozen shrimp from reliable sources. Explore premium options like Spot Prawns for a tender, sweet taste.
2. Perfect the Sauce
The balance of garlic, butter, and lemon is key. For an extra rich flavor, consider adding a splash of cream or freshly grated Parmesan cheese.
3. Avoid Overcooking Shrimp
Shrimp cook quickly and become rubbery if overcooked. Keep a close eye on them and remove them from the skillet as soon as they turn pink and opaque.
Variations to Try
1. Creamy Shrimp Scampi
Add 1/4 cup of heavy cream to the sauce for a velvety texture.
2. Shrimp Scampi with Vegetables
Incorporate sautéed spinach, cherry tomatoes, or asparagus for added nutrition and color.
3. Low-Carb Shrimp Scampi
Swap linguine for zucchini noodles or cauliflower rice to make this dish keto-friendly.
FAQs About Shrimp Scampi with Linguine
Q: Can I Use Frozen Shrimp?
A: Yes! Thaw shrimp in cold water or overnight in the refrigerator before cooking. Frozen options like Frozen Pacific Shrimp Meat are convenient and delicious.
Q: What’s a Good Substitute for White Wine?
A: Chicken broth or vegetable stock is an excellent non-alcoholic alternative. Add a splash of lemon juice for acidity.
Q: How Long Does Shrimp Scampi Last?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to refresh the sauce.
Health Benefits of Shrimp Scampi
Shrimp Scampi is not only delicious but also packed with nutrients:
- Lean Protein: Shrimp is low in calories and high in protein, making it great for muscle health and weight management.
- Omega-3 Fatty Acids: Promote heart and brain health.
- Antioxidants: Garlic and lemon juice offer immune-boosting benefits.
Order Premium Shrimp for the Best Results
Enhance your Shrimp Scampi with the freshest seafood. Shop premium options now:
For more recipe inspiration, visit the Global Seafoods YouTube Channel.
Conclusion: A Dish Worth Savoring
Shrimp Scampi with Linguine is a timeless dish that combines simplicity with sophistication. With its buttery garlic sauce, zesty lemon notes, and perfectly cooked pasta, it’s a meal that brings the flavors of the sea to your table. Try it today using premium shrimp, and enjoy a restaurant-quality experience at home.
Please don’t forget to leave a review.
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