Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
If you're a seafood lover, you know how important it is to have access to fresh, high-quality seafood. One of the best ways to ensure that you always have a supply of fresh seafood on hand is to freeze it. However, not all seafood freezes well, and it can be tricky to freeze live scallops without compromising their taste and texture. In this post, we'll take you through a step-by-step guide on how to freeze live scallops for later use.
Start with fresh scallops: The quality of your frozen scallops will depend on the freshness of your live scallops. Only freeze live scallops that are fresh and free from any unpleasant odors.
Clean and prepare the scallops: Remove the scallops from their shells, rinse them under cold water, and pat them dry with a paper towel. Remove the scallop's muscle and any visible parts of the digestive tract. The digestive tract will look like a dark vein on the scallop's white flesh.
Flash freeze the scallops: Place the cleaned scallops in a single layer on a baking sheet or a tray lined with parchment paper. Make sure the scallops are not touching each other. Place the tray in the freezer and allow the scallops to freeze for about 30 minutes.
Vacuum-seal the scallops: Once the scallops are partially frozen, remove them from the freezer and transfer them to a vacuum-sealer bag. Seal the bag tightly, removing as much air as possible to prevent freezer burn.
Label and freeze the scallops: Label the vacuum-sealer bag with the date and contents and place it in the freezer. Frozen scallops will keep for up to three months.
Avoid freezing scallops that have already been frozen: If you buy live scallops from a fish market or grocery store, make sure they have not been previously frozen. Frozen scallops tend to have a mushy texture when thawed, which can ruin the scallops' delicate flavor.
Freeze scallops as soon as possible: The longer you wait to freeze your live scallops, the more the quality will deteriorate. Freeze them as soon as possible after you purchase them.
Use a vacuum sealer: Vacuum sealing is the best way to freeze scallops as it removes as much air as possible, preventing freezer burn.
Thaw scallops slowly: When you're ready to use your frozen scallops, thaw them slowly in the refrigerator overnight. Avoid thawing them at room temperature, as this can cause the scallops to spoil.
A. Frozen scallops can last up to three months in the freezer.
A. It is not recommended to freeze scallops in their shells as the shells can crack and the scallops can become freezer burnt.
A. Yes, you can freeze cooked scallops, but the texture may change slightly.
Freezing live scallops can be a great way to always have fresh seafood on hand. However, it is important to follow the proper steps and use the correct techniques to ensure that the scallops maintain their taste and texture. By following the step-by-step guide and expert tips outlined in
Sign up to get the latest on sales, new releases and more…
