How to Make Diver Scallop Tartare - A Delightful Seafood Appetizer
Diver Scallop Tartare Recipe
Are you looking for an impressive seafood appetizer that's both delicious and easy to prepare? Look no further than diver scallop tartare! This elegant dish is perfect for special occasions or a fancy dinner party. Here's everything you need to know to make this mouthwatering appetizer.
Ingredients:
- 1/2 lb. fresh diver scallops, finely chopped
- 1 tbsp. finely chopped shallot
- 1 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- Salt and pepper to taste
Preparation:
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Begin by finely chopping the diver scallops. You want the pieces to be roughly the same size, about the size of a pea.
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Add the chopped scallops to a bowl along with the finely chopped shallot, chives, and parsley.
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Drizzle the olive oil and lemon juice over the mixture, then season with salt and pepper to taste.
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Mix everything together until well combined.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld together.
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When ready to serve, remove the tartare from the refrigerator and give it a quick stir.
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Spoon the tartare onto serving plates and garnish with a sprinkle of additional chopped herbs and a slice of lemon.
FAQs:
Q: Can I use frozen scallops instead of fresh?
A: It's best to use fresh diver scallops for this recipe as they have a sweeter, more delicate flavor. Frozen scallops tend to be less flavorful and can be watery when thawed.
Q: How do I know if my scallops are fresh?
A: Look for scallops that are firm to the touch, with a slightly sweet smell. Avoid scallops that are slimy or have a strong fishy odor.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the tartare up to 1 day in advance and keep it covered in the refrigerator until ready to serve.
Conclusion:
Diver scallop tartare is a sophisticated yet simple appetizer that's sure to impress your guests. With its delicate flavor and elegant presentation, it's perfect for any occasion. Follow this easy recipe and you'll be enjoying this delightful seafood dish in no time!
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