Discover the Top 10 Restaurants Serving Live Scallops Worldwide
Restaurants Serving Live Scallops
Live scallops are a true luxury for seafood lovers, offering a sweet, tender taste that pairs perfectly with gourmet sauces and sides. To enjoy scallops at their finest, visiting a renowned restaurant with expert chefs is a must.
In this article, we’ll list the top 10 restaurants worldwide where you can savor the best live scallops. From their signature dishes to reservation information, we’ve got everything you need to plan your next scallop-centric meal.
1. Sukiyabashi Jiro – Tokyo, Japan
Address: 4-2-15 Ginza, Chuo City, Tokyo 104-0061, Japan
Phone: +81 3-3535-3600
Email: Reservations available only via phone.
Price Range: $$$$ (Approx. $300+ per person)
Must-Try Dish: Sushi with live scallops brushed with soy sauce.
Renowned for its Michelin-starred sushi, Sukiyabashi Jiro offers a minimalist yet luxurious experience. Live scallops are part of its omakase menu, which highlights the ingredient's natural sweetness.
2. Le Bernardin – New York, USA
Address: 155 W 51st St, New York, NY 10019, USA
Phone: +1 212-554-1515
Email: reservations@le-bernardin.com
Price Range: $$$$ (Approx. $200–$400 per person)
Must-Try Dish: Seared live scallops with brown butter and capers.
Chef Eric Ripert’s Le Bernardin is synonymous with seafood perfection. The elegant presentation and bold flavors make it a must-visit for scallop enthusiasts.
3. The Fat Duck – Bray, England
Address: High Street, Bray SL6 2AQ, United Kingdom
Phone: +44 1628 580333
Email: reservations@thefatduck.co.uk
Price Range: $$$$ (Approx. £325 per person)
Must-Try Dish: Scallop ceviche with yuzu foam and edible flowers.
Chef Heston Blumenthal uses molecular gastronomy to elevate scallop dishes into playful and artful creations that are both delicious and memorable.
4. Lung King Heen – Hong Kong
Address: Four Seasons Hotel, 8 Finance St, Central, Hong Kong
Phone: +852 3196 8888
Email: dining.hkg@fourseasons.com
Price Range: $$$ (Approx. $100–$150 per person)
Must-Try Dish: Steamed scallops with garlic and vermicelli.
This three-Michelin-starred Cantonese restaurant is famous for its delicate dim sum, including scallop-focused dishes.
5. Osteria Francescana – Modena, Italy
Address: Via Stella, 22, 41121 Modena MO, Italy
Phone: +39 059 223912
Email: info@osteriafrancescana.it
Price Range: $$$$ (Approx. €250–€400 per person)
Must-Try Dish: Scallops with risotto and truffle oil.
Chef Massimo Bottura creates culinary masterpieces using fresh, sustainable ingredients, and his scallop dishes are no exception.
6. Restaurant Gordon Ramsay – London, England
Address: 68 Royal Hospital Rd, London SW3 4HP, United Kingdom
Phone: +44 20 7352 4441
Email: reservations@gordonramsay.com
Price Range: $$$$ (Approx. £100–£200 per person)
Must-Try Dish: Scallops with celeriac puree and apple.
Gordon Ramsay’s flagship restaurant blends precision cooking with bold flavors to create world-class scallop dishes.
7. Narisawa – Tokyo, Japan
Address: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Phone: +81 3-5785-0799
Email: reservations@narisawa-yoshihiro.com
Price Range: $$$$ (Approx. $250–$400 per person)
Must-Try Dish: Scallops grilled on a cedar plank with miso glaze.
Chef Yoshihiro Narisawa’s focus on sustainability shines in his scallop dishes, which reflect Japan’s rich culinary traditions.
8. Per Se – New York, USA
Address: 10 Columbus Cir, New York, NY 10019, USA
Phone: +1 212-823-9335
Email: reservations@perseny.com
Price Range: $$$$ (Approx. $300+ per person)
Must-Try Dish: Poached scallops with champagne beurre blanc.
Thomas Keller’s Per Se emphasizes balance and sophistication, with scallop dishes that highlight their natural flavor.
9. Attica – Melbourne, Australia
Address: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Phone: +61 3 9530 0111
Email: reservations@attica.com.au
Price Range: $$$ (Approx. AUD 295 per person)
Must-Try Dish: Scallops with lemon myrtle and finger lime.
Attica offers a distinctly Australian twist on scallop dishes, using native ingredients for a unique flavor profile.
10. Quintonil – Mexico City, Mexico
Address: Av. Isaac Newton 55, Polanco, Polanco III Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
Phone: +52 55 5280 1660
Email: reservations@quintonil.com
Price Range: $$$ (Approx. $80–$120 per person)
Must-Try Dish: Scallop aguachile with avocado and cilantro.
This contemporary Mexican restaurant offers bold and vibrant scallop dishes that are both flavorful and visually stunning.
Tips for Dining at Top Scallop Restaurants
- Make Reservations Early: Many of these restaurants book months in advance.
- Know the Dress Code: Michelin-starred restaurants often have formal dress codes.
- Ask About Sustainability: Ensure scallops are sustainably sourced for the best quality.
Conclusion
From Michelin-starred establishments in Tokyo to modern dining in Mexico City, these restaurants redefine how scallops can be enjoyed. With signature dishes, outstanding service, and breathtaking presentations, they offer unforgettable dining experiences for seafood lovers.
Explore premium live scallops to recreate these gourmet dishes at home:
For scallop cooking tips and videos, visit our YouTube Channel.
Also in News
Pacific Whiting: The Versatile Seafood Choice for Every Occasion
Best Smoked Tuna Sandwich Recipes | Creative Tuna Sandwich Ideas with Ahi & Albacore
Discover bold, savory smoked tuna sandwich recipes featuring ahi, bluefin, and albacore. Learn creative ways to elevate your sandwich game with smoky flavor and fresh gourmet toppings.
Yellowtail Collar: How to Cook, Eat, and Enjoy This Underrated Seafood Cut
Discover the delicious world of yellowtail collar (Hamachi Kama). Learn about its taste, nutrition, and the best ways to prepare and enjoy this savory seafood gem.
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…