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Sea urchin sushi, also known as uni sushi, is a delicacy enjoyed by seafood lovers worldwide. In Japan, uni refers to the soft, edible gonads (roe) of the sea urchin. It is prized for its buttery texture, briny sweetness, and umami-rich taste.
Uni is typically served as:
The taste of sea urchin can vary depending on its origin and freshness. High-quality uni should have a sweet, slightly briny, and creamy flavor without any bitterness.
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Fresh uni should be bright orange or yellow, firm yet delicate, and free from any strong fishy odor.
Uni is best enjoyed with simple, light flavors that don’t overpower its delicate taste.
✅ Pair Uni with:
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Sea urchin is not just a gourmet treat—it’s also a nutritional powerhouse!
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1️⃣ Sushi Kashiba – Premium Hokkaido uni in an authentic omakase setting.
2️⃣ Shiro’s Sushi – Santa Barbara uni nigiri that melts in your mouth.
3️⃣ Maneki – One of the oldest sushi restaurants serving fresh local uni.
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Yes! High-quality uni can cost $50–$200 per serving, depending on its origin and freshness.
Absolutely! Uni is best enjoyed raw in sushi, sashimi, or pasta dishes.
No. Fresh uni has a mild, sweet, and slightly briny flavor. Bad-quality uni can taste bitter or overly fishy.
Yes! If you can find fresh, sushi-grade sea urchin, you can easily prepare it at home with sushi rice and seaweed.
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✔️ Premium Uni (Sushi-Grade)
✔️ Live Sea Urchin for Sushi
Sea urchin sushi is a unique delicacy that offers a creamy texture, a rich umami taste, and numerous health benefits. Whether you’re trying it for the first time or already a fan, uni sushi is a must-try experience for seafood lovers.
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